Release date: 2008-05-06 Hypoallergenic medical gloves are listed in the US Convenience Food
means that it can be prefabricated, or it can be eaten now. The food is
made into semi-finished products or finished products, and then frozen.
It can be easily processed at any time and can be eaten anytime and
anywhere. Convenience Food Convenience Food,Dried Egg Noodle ,Curry Chicken Self-Heating Rice,Self-Heating Rice Halal Food Ningxia Saiwaixiang Food Co., Ltd. , https://www.nxswxfood.com
The US Food and Drug Administration approved a new type of medical latex gloves for sale on the 23rd. According to the FDA, this kind of glove is expected to solve the allergic problem of medical staff who are easily caused by traditional latex gloves. The new gloves are produced by the company of Ulex, Arizona, USA, and the latex used is based on guayule shrubs grown in the deserts of the southwestern United States. Traditional medical latex gloves are made from latex extracted from Brazilian hemiphyllum tree. This latex contains a protein that triggers an allergic reaction. The mild reaction of people with allergies involves reddening the skin and hair. Itching and rash, etc., may cause respiratory symptoms such as difficulty breathing. According to statistics, about 3% to 22% of people in the US medical system are allergic to traditional latex gloves. Studies have shown that even people who are highly allergic to traditional latex gloves will not develop an allergic reaction when wearing the first latex gloves. ——Shanghai Medical Device Industry Association
Features of convenience food:
1. Easy to eat and easy to carry. Convenience
foods are packed in specifications and are easy to carry. They are easy
to process when they are eaten. They only need to be rehydrated, thawed
or heated slightly to save time and effort.
2, nutritious, health and safety. Convenience
foods are processed with reasonable ingredients and foods, and undergo
strict sanitary inspection, sterilization and packaging, so the
nutrition is rich, safe and reliable.
3. Low cost and low price. Convenience
foods use large-scale industrialized centralized production, which can
make full use of food resources and achieve comprehensive utilization,
thus greatly reducing production costs and sales prices.