Ganoderma Coffee (Reishi Mushroom Coffee/Lingzhi coffee) perfectly combines the tasty Arabica black
coffee and the essence of Ganoderma Lucidum together, delivering the best
product to boost your morning with some extra health benefits.
The organic Ganoderma ingredient of this product comes
from our self-built organic Ganoderma farm located at pristine Mt. Wuyi, one of
the largest Ganoderma origins in China. GanoHerb
has acquired 4 organic certificates from China, the US, Japan, and the EU. We
do not use any chemical fertilizer, herbicide, or pesticide to ensure that not
any chemical contaminants will be left in the products.
This Reishi black coffee tastes just like a good black
coffee, without any mushroom taste whatsoever. It has a mellow taste with
slight bitterness and a nutty and chocolaty aroma. It is perfect for pairing
with snacks such as cookies and cakes. You can also add sugar and creamer depending
on your own preference.
Ganoderma instant coffee is also very easy to make. Each box has 25 sachets. Simply add hot water to the coffee mix and stir thoroughly, a cup of
delicious Ganoderma black coffee will be ready for you in seconds. Not only
does the Ganoderma black coffee taste delicious, it is also good for your
health. Ganoderma has been proven to be effective in enhancing overall immunity,
protecting the liver, improving sleep
quality and relieving stress. It is gluten-free,
lactose-free, and no additives or
preservatives whatsoever, therefore it is
suitable for all people especially for people with low immunity or high stress.
Ganoderma Coffee Ganoderma Coffee,Ganoderma Lucidum Coffee,Reishi Coffee,Reishi Mushroom Coffee,Lingzhi Moffee,Black Moffee Ganoherb International Inc. , http://www.ganoherb.us With the development of animal husbandry, the raising of sheep in the farming areas, especially the shedding of sheep on a large scale, has developed rapidly. However, due to poor husbandry and management, resulting in poor breeding efficiency, and some even loss. In order to improve the economic benefits of the breeding households, the management points for raising sheep in scale are described as follows:
(1) Weaning promptly and rationally grouping lambs 2 to 3 months old, weaning mothers and weaners separately, enabling the ewes' physique to recover quickly, reaching early estrus, early mating, prolific, and high yield. At the same time, Lamb's independent and independent living ability should be exercised in time After weaning, the lambs are rationally grouped and reared in groups according to their mother and mother, size, and strength to prevent the stronger from being stronger and the weak from being weaker, affecting the overall level of development and uniformity.
(ii) Breeding at the right time and increasing the breeding rate of the ewes Proper mating refers to determining the age of the first breeding of the sheep and the breeding time after the estrus. It is an effective way to increase the breeding rate, high yield, and prolificacy of ewes, and it is also the key to raising the aquaculture efficiency. Sheep are usually bred for the first time around the age of 15 months. Premature breeding can affect the ewes' own growth and development, thereby reducing the reproductive performance of the ewes. After estrus, breeding time: estrus in the afternoon, the next morning, breeding, interval 8 to 12 hours, and then mating 1 times. At the same time, it is necessary to do a good job in breeding records to prevent mis-allocation or inability to remember the unnecessary economic losses caused by the delivery date.
(3) Reasonably modulating forage fodder The rational modulation of forage fodder is the basis for the success of large-scale farmers. The mature crops in the agricultural areas, such as straw, alfalfa vines and oyster shells, contain more lignin and poor palatability, but they are the main source of roughage for sheep in farming areas and must be dealt with rationally. It is necessary to use silage, amination, alkalinization and other technologies to properly treat crop stalks. It is forbidden to feed forages that have become moldy due to improper silage, and to cleanse ammoniated and alkalized forages that are not clean. In the preparation of roughage, prevent the roughage of the roughage. Production practice shows that long-term feeding of roughage can easily lead to ruminants, pre-gastric relaxation, food accumulation, belching and other internal diseases. The length of roughage can be normally ruminated after 1 to 3 cm of sheep feed. The preparation of concentrate feed should be based on local feed resources, different species of sheep, and reasonable deployment of concentrates at different stages of growth. After preparation, the energy, protein, minerals, and vitamins in the feed must meet the needs of growth, reproduction, and lactation at different stages. The ammonia-sulfur ratio in the feed should reach 7-8:1, and the ratio of calcium to phosphorus should be 1 to 2:1. When feeding non-protein nitrogen feed, it must be supplemented with thiamine, otherwise it will cause inappropriate proportion of ammonia and sulfur in the rumen, and can not be effectively used by rumen microbes, and can not achieve the intended purpose.
(D) a reasonable feeding, to ensure the normal growth and development of sheep sheep in farming areas, mostly for the combination of feeding and grazing methods. In particular, winter feeding is the main reason. If it is not timely and reasonably feeding, it is difficult to meet the sheep's growth and development needs. Therefore, sheep must be fed to the flock in rural areas. Supplementary feeds should be appropriated depending on the season and the status of rams, ewes, bred sheep, and lambs. Eliminating the half-year growth of the flock and the phenomenon of dropping out of the flock in the first half of the year to ensure that the flock of the flock is always at the middle and upper level. This will help the normal breeding of the sheep.
(5) Doing a good job of comprehensive prevention and control of herd diseases and raising the survival rate of herds Comprehensive disease prevention and control is the fundamental guarantee for raising a good sheep. Under normal circumstances, free-range households should undergo immunization every spring and autumn. For the sheep farms, we must formulate scientific and comprehensive immunization programs and drug prevention programs according to the epidemic situation of the local epidemic, and regularly immunize sheep four preventions, sheep streptococcus disease, sheep E. coli, lamb dysentery, etc., and strive to achieve one. Only epidemic prevention. We must do a good job of prevention and drive out parasitic diseases such as intestinal nematodes, aphids, liver flukes, and schistosomiasis. And we must pay attention to daily management, do a good job site sanitation, environmental disinfection, grazing and feeding should carefully observe the sheep's mental state, feed intake, drinking water situation, be aware of, find an exception, timely report to the sheep veterinarian, Early detection, early treatment, and efforts to increase the survival rate.
