Natural and sweet taste is good

Naturally sweetened fruits taste good due to excessive use of chemical fertilizers, abuse of hormone-containing growth agents, resulting in the fruits of the market "beautiful but difficult to swallow." Occasionally encountered super-sweet, not infused with sweet fruit essence, is to produce a sense of diarrhea. Is there no way to naturally sweeten melons? Jinbao Biosweetening Spirit is a pure biological agent that does not contain chemical hormones. It is the use of high-tech means to fully utilize the functions and metabolites of microorganisms to accomplish the special mission of increasing sweetness and improving internal and external quality through the wisdom of human beings, allowing “naturally-originated” microorganisms to be “happy with service”. "In nature," for the benefit and contribution of human health and safety, the seeds and fruits produced are "seeing each other," "selling," and "taste". The producers can rest assured that they can safely eat. This microbiological product is a sweet and unpleasant nemesis that is widely used in all kinds of crops, especially in the greenhouse crops, economic crops, sightseeing and picking garden. Ginba Biosweetening Spirit mainly aims at the fruits and vegetables products with higher appearance and inherent quality requirements. It quickly supplements the various nutrients needed in the plants through the foliage, overcomes the disadvantageous conditions such as low temperature and low light, prevents falling flowers and fruit, and promotes fruit enlargement. To prevent cracking, significantly improve the appearance and intrinsic quality of the fruit. Low price, good effect, no hormone. It is the application of the latest international microbiological engineering technology results, specifically for the appearance and intrinsic quality requirements of the fruit and vegetable products, specifically developed and formulated a new type of microbial preparations, the use of this product can significantly overcome the drawbacks of the previous use of hormones and growth regulators, The melons quickly return to their original flavor, which is more sweet and delicious. Details can visit the website or consult. Website address: 152 mailbox, China Academy of Agricultural Sciences, 12 Zhongguancun South Street, Beijing. Zip code 100081 hotline 85947556


Pine Nut Kernel

Pine nuts (also called pignoli) are the edible seeds of pines (family Pinaceae, genus Pinus). About 20 species of pine produce seeds large enough to be worth harvesting; in other pines the seeds are also edible, but are too small to be of notable value as human food. Our Chinese pine nuts grow in Heilongjiang and Jilin province of China. The mainly varieties are pure red pine nut kernel and cedar pine nut kernel. Pine nuts have been eaten in USA, Europe, Asia and many other countries. They are frequently added to meatfish, salads and vegetable dishes or baked into bread.


Pine Nut Kernel


Pine Nut Kernel

Dry Fruit Pine Nut Kernel,Pine Nut Pure Red,Wholesale Pine Nut Kernel,Raw Pine Nut Kernel

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