Natural Pig Concepts and Models

I. The concept of ecological lazy pigs

Ecological lazy pig raising is a basic right that respects the survival of pigs. It takes responsibility for the production of healthy foods and complies with natural laws to maximize the development and utilization of local natural resources for efficient pig production without compromising the natural environment.

Second, the basic mode of ecological lazy pigs

The current basic breeding mode for ecologically lazy pigs (see Figure 1-1) is to place 80 to 100 cm underground or above-ground litter pits in the house, filled with agricultural and sideline products such as sawdust or straw, and use Green Kangao. Eco-microbial microbial preparations ferment the litter to form a micro-environment for breeding of beneficial bacteria, inhibit and decompose harmful bacteria, including bacteria and viruses; the pig manure and urine are directly discharged on the padding to achieve zero discharge of manure; the excreta is accelerated. Fermentation of microorganisms to produce heat to ensure that the pigs can only normally live through winter; restore the pig's eating habits, feed on the bacterial protein produced by fermentation, and become a supplementary material for pigs; litter for a long time (usually 2 to 3 Year) According to the need to clean up once, to become high-grade organic fertilizer; the entire breeding process to achieve zero emissions, no odor, no pollution.

Figure 1-1 Lazy Han pig housing model

Ecological lazy pig raising is an interdisciplinary industry involving pig science, animal nutrition, environmental hygiene, biology and soil fertilization. It is based on the pig industry as the main development, the use of fermented microorganisms on the scientific management of pig excrement, the implementation of agriculture and animal husbandry to achieve scientific utilization, mutual promotion, low input, high yield, pollution-free benign circulation of pigs System Engineering.

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