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Fertigation bed pig raising technology has been widely promoted for its advantages of environmental protection, ecology, time saving, labor saving, material saving, and good meat quality. Many farmers have obtained good breeding results and considerable economic benefits. Of course, some farmers have questioned this technology because they did not choose a good fermentation strain. In fact, the key to the application of this technology is how to choose a good type of fermentation bacteria, because the functional micro-organisms in the fermentation bacterium is the “center†of the material energy cycle and transformation of this small ecosystem. How can we get a professional starter? The safest and most convenient way to save time is to purchase fermented strains from specialized manufacturers, and pay attention to the selection of high-quality products (such as goldfish starter) from well-known brands or manufacturers. If you choose the bacteria you want to know how to use it, the following example of Jinbao fermentation auxiliaries, a brief introduction to the use of fermentation bacteria and precautions.
1, the amount of fermentation strains. The amount of microbial fermentation strains used abroad for fermentation beds is 2 kg per cubic meter. The amount of effective viable bacteria in Jinbao pigsty fermentation broth is high, and its amount is less, and the dosage is 0.3 kg per cubic meter. . In a 20 m2 pig house, only about 2 kg of the Kinpo Fermentation Aid can be used in the effective fermentation area (10-20 kg for similar foreign products). Fermentation layer moisture can be adjusted to 50-60% (hand grasping a handful of material, the finger does not see water dripping is appropriate).
2, mixing method. The golden babe fermentation bed microbial fermentation strains, wood chips, soil mixed by a certain ratio, adding a certain amount of active agent, salt, conditions can also add a small amount of rice bran, distiller's grains and so on. The moisture content should reach 60% to ensure that the functional microbial strains can multiply, and the fermentation can be started after about one week. The litter can not be changed for years.
3, attention. (1) Control pig feed density. The breeding density of pigs should not be too high. The number of breeding pigs per unit area is too much, and the fermentation effect of the fermentation bed will be reduced. Generally, an area of ​​1.2 to 1.5 m2 per pig is appropriate, and piglets may be appropriately increased in density. (2) The bed surface humidity of the fermentation bed is appropriate. Can not be too dry, with a certain humidity is conducive to the reproduction of microorganisms; if it is too dry, it may cause respiratory disease in pigs, and it can spray water or active agent solution on the fermentation bed regularly. (3) Regular Deworming. In order to remove the parasites from the body, the circling live pigs should not be brought into the fermentation bed in advance, so that the pigs can ingest the worms into the abdomen when eating the hyphae. (4) Note the activity of microbial strains. Some non-professional strains collected by themselves need to add active agents to adjust to ensure the normal fermentation; while professional strains, such as Kimber's Fermentative strains, in normal circumstances, do not need to add active agents to ferment and reproduce, and the operation is greatly simplified. . If wood chips in the pighouse become thinner and less, the microbial fermentation strain and active agent solution should be properly supplemented. (5) Mastering the amount of feeding. In order to allow the pig arch to turn over the material on the bed, the amount of feed should be controlled at 80% of the normal amount, ie 80% of the feed should be fed. Live pigs generally have defecation and peeing habits at a fixed location. Managers can dig pits and disperse evenly when they pile. (6) Humidity humidity. Check the humidity of the litter surface of the piggery frequently. The water content in the center fermentation layer is generally controlled at 50-60%. When the moisture content is too high, the vents can be opened, the air flow can be used to adjust the humidity, or the sawdust can be added to lower the humidity, and the humidity can be excessive. Spray or nutrient solution. (7) medication attention. No chemicals or antibiotics may be used in the fermentation bed type pig house because it has a killing effect on functional microorganisms and will reduce the activity of microorganisms, which is not conducive to the normal operation of the fermentation bed. Details can visit the website or consult.