How to use bean dregs

How to use the bean dregs bean dregs refers to the waste of soy products such as tofu and soy milk. Its nutritional value is relatively abundant, but because it contains three kinds of anti-nutritional factors: namely, trypsin inhibitor, thyrotropin, and prothrombin III. Anti-nutritional factors, including trypsin inhibitors, which can hinder the digestion and absorption of legume protein by pig trypsin, cause diarrhea and affect growth, such as not only need to cook, but also need to be cooked after being fermented by Ginbo Type II starter. There are better feeding effects and advantages, and the customer responds well.
The specific operation method can be performed as follows:
Grass powder 50%, bean residue 25%, wheat bran 25%, and goldfish starter (type 2) 1 inch. The grass powder (straw powder) can also be fermented with the Golden Babel type-eight straw fermenting agent first, and then added to the material, but if it is not fermented with the eight-type fermenting agent, the type-II fermenting agent is used directly. Details can visit the website or consult.

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