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In poultry farming, staphylococci are commonly present in the environment, making it challenging to manage outbreaks once they occur, especially in large-scale, intensively reared flocks. Therefore, prevention is crucial and should be a priority in disease control strategies. The first step involves eliminating all potential causes of trauma in chickens, as these can create entry points for infection. For instance, in caged or high-bed systems, sharp objects like iron wires or bamboo splinters should be removed to prevent injuries. During procedures such as feather plucking, castration, vaccination, and other routine activities, strict hygiene and disinfection measures must be implemented. Maintaining good ventilation, ensuring dry conditions, and providing balanced nutrition with adequate vitamins and minerals are also essential for strengthening the flock's immunity.
If an outbreak occurs, early diagnosis is critical. Once confirmed, it is important to conduct antimicrobial susceptibility testing to identify the most effective treatment. Staphylococcus aureus typically shows sensitivity to drugs such as gentamycin, erythromycin, kanamycin, neomycin, streptomycin, penicillin G, tetracycline, and furazolidone. Choosing the right medication based on test results ensures more effective treatment and reduces the risk of resistance development.
In addition to conventional treatments, traditional Chinese medicine can also be used as a complementary approach. A commonly recommended herbal formula is Sanhuang Decoction, which includes equal parts of Astragalus, Huanglianye, roasted rhubarb, Phellodendron, Banlangen, madder root, Daqian, Plantago seeds, Dang Shen (a type of ginseng), and licorice. Each chicken should receive 2 grams of the decoction daily, prepared by simmering the herbs and administered once per day for three consecutive days. This method helps to support the immune system and reduce the severity of symptoms.
Overall, a combination of preventive care, early detection, proper treatment, and supportive therapies can significantly reduce the impact of staphylococcal infections in poultry, ensuring healthier and more productive flocks.