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Various ways to increase dairy milk production
Dairy farming plays a vital role in enhancing the economic returns of dairy operations. One of the key goals for dairy farmers is to increase milk production, which can be achieved through several effective methods. Here are some practical strategies that can help boost milk yield:
Feeding green feed is an essential practice, especially during winter and spring when fresh forage is limited. By incorporating silage and hay into the daily diet, milk production can typically increase by around 10%. This method ensures that cows receive adequate fiber and nutrients even when natural pasture is scarce.
Another important approach is deworming. After calving, it's crucial to treat cows with dewormers like thiabendazole at a dose of 70 mg per kilogram of body weight. Removing internal parasites improves overall health and can lead to a 10% increase in milk output.
Baking soda is also beneficial for dairy cows. It helps neutralize stomach acid, supports digestion, and enhances nutrient absorption. Feeding 100 grams of baking soda per cow daily can result in more than a 10% increase in milk production.
Urea can be used as a non-protein nitrogen source when mixed into feed. Dissolving urea in water and blending it into the ration can boost milk yield by up to 15%, but care must be taken not to exceed 100 grams per day per cow.
Adding detoxified rapeseed cake to the concentrate feed at a 20% ratio can also improve milk production by about 10%. This provides additional protein and energy without harming the cows.
Using compound feeds is another effective strategy. These feeds are formulated to provide a balanced mix of nutrients, meeting all the dietary needs of dairy cows. As a result, milk production can increase by 20% to 30%.
The porridge feeding method is particularly useful in improving feed utilization. By preparing a porridge-like mixture using concentrated feed and water, the palatability and digestibility of the feed are enhanced. In winter, the feed-to-water ratio should be 1:10 to 1:15, while in summer, it should be 1:20 to 1:30. This method not only increases feed intake but also improves nutrient absorption, leading to better milk yields.
By implementing these techniques, dairy farmers can significantly enhance the productivity and profitability of their herds. Each method contributes uniquely to improving cow health, feed efficiency, and ultimately, milk output.