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Various ways to increase dairy milk production
Dairy farming plays a crucial role in enhancing the economic returns of dairy operations. One of the key goals for farmers is to increase milk production, which can be achieved through several effective strategies. Here are some proven methods:
Feeding green forage is essential for maintaining high milk yields. However, during winter and spring, fresh forage becomes scarce. To compensate, feeding silage and hay daily can boost milk production by approximately 10%. This method ensures that cows receive adequate fiber and nutrients even when natural forage is limited.
Another important practice is deworming. After calving, it's vital to treat cows for internal parasites. Using thiabendazole at a dose of 70 mg per kilogram of body weight helps eliminate parasites, leading to improved health and an estimated 10% increase in milk yield.
Incorporating baking soda into the diet can also enhance milk production. Baking soda aids digestion, neutralizes stomach acid, and balances the pH of the feed. Feeding each cow about 100 grams of baking soda daily can result in more than a 10% improvement in milk output.
Urea supplementation is another technique. When dissolved in water and mixed with feed, urea provides a source of non-protein nitrogen that supports microbial growth in the rumen. However, it should be used carefully—no more than 100 grams per day per cow—to avoid toxicity. This method can lead to a 15% increase in milk production.
Adding detoxified rapeseed cake to the concentrate feed at a ratio of 20% can also improve milk yield by around 10%. It provides additional protein and energy, supporting better overall performance.
Using compound feeds is one of the most effective ways to boost milk production. These feeds are formulated to provide a balanced mix of nutrients, meeting all the dietary needs of dairy cows. As a result, milk production can increase by 20% to 30%.
Finally, feeding porridge-like materials can significantly improve feed intake and digestibility. The process involves mixing concentrates with water, then adding boiling water and cooking for 5–10 minutes to create a porridge-like consistency. In winter, the water-to-feed ratio should be 1:10 to 1:15, while in summer, it should be 1:20 to 1:30. This method not only improves palatability but also enhances nutrient absorption, resulting in over a 10% increase in milk production.
By implementing these strategies, dairy farmers can effectively improve both the health of their cows and the profitability of their operations.