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Autumn garlic planting careful processing can yield
Before planting garlic, the seeds are typically categorized into varieties, whole bulbs, cloves, and planting trays.
When selecting garlic for planting, choose large, firm bulbs with a shiny white outer skin. Avoid any that show signs of disease, frost damage, pests, or mold. The garlic should be uniform in size, with a diameter of 4 cm or more being ideal. Larger and more uniform bulbs result in better germination and higher yields. The firmness of the bulb is an important indicator—those that feel solid when squeezed are healthy and have strong vitality. Soft or mushy bulbs are often dehydrated, which weakens their growth potential. Garlic that has been damaged during storage or handling may show internal browning or yellowing, indicating poor quality and reduced productivity.
When cutting garlic, it's essential to handle the cloves carefully to avoid injury. Garlic cloves are the lateral buds found on the shortened stems of the garlic plant. Each clove consists of two layers of protective scales and a central bud. The outer layer forms a thin, protective film, while the inner layer contains the fleshy, swollen tissue that makes up the main part of the clove. A small opening at the top allows for sprouting. In late autumn, young shoots begin to emerge, signaling the start of new growth. At this stage, it’s important to keep the garlic and its stalks intact to prevent damage. When cutting, remove the roots but be careful not to harm the clove itself.
Soaking garlic before planting helps improve water absorption. When soaked, garlic gains about 50% more moisture compared to dry garlic. Before peeling, gently remove some of the outer skin to expose the cloves, then soak them in cold water for 24 hours. This makes it easier to remove the remaining skin afterward. For smaller batches, you can also use warm water at around 45°C and let it cool down naturally. Soak for about 12 hours in this case.
After soaking, drain the garlic thoroughly. Use a screwdriver or awl to carefully remove the cloves from the bulb, ensuring they remain intact and not scattered. Removing the cloves helps promote longer root development and earlier growth. Any debris should be removed to make harvesting easier and prevent blockages when using tools. In large-scale production, the cloves can be planted directly after soaking without discarding any parts. This method ensures efficient use of the planting material and improves overall yield.