Peanut summer management points

Peanut cultivation requires careful and timely field management. Typically, 3 to 4 rounds of weeding and soil loosening are necessary throughout the growing season. The first weeding should be done after the seedlings have established and the rows are clear. At this stage, the soil should be worked shallowly to avoid covering the young plants. The second weeding is usually carried out 15 to 20 days after planting, and at this point, the soil should be tilled more deeply to encourage root development. Before the rows close completely, one or two more weeding sessions should be conducted to maintain good aeration and prevent weed competition. During the early growth stages, especially in spring, peanuts often face water shortages. It’s important to irrigate promptly when the soil becomes dry. Proper watering helps ensure healthy plant development and improves yield potential. Once the ridges are formed, it's essential to break up the compacted soil between the rows before the final ridge shaping. This involves removing the excess soil from between the ridges and then reshaping the ridges in the furrows to improve drainage and root penetration. Foliar application of sodium sulfite can help regulate above-ground growth and increase pod formation. During the early flowering stage, mix 10 to 12 grams of sodium sulfite with 40 to 50 kilograms of water, stir well, and spray evenly over the foliage. To promote strong plant growth, apply a paclobutrazol solution 25 days after the start of flowering. Use a concentration of 50 to 100 ppm and spray thoroughly on the plants to enhance their structure and productivity. Diseases such as bacterial wilt, stem rot, leaf spot, and rust commonly affect peanut crops. These can be managed using fungicides like carbendazim, thiophanate-methyl, and triadimefon. For pest control, insecticides like imidacloprid and trichlorfon are effective against pests such as aphids and cutworms. Regular monitoring and timely intervention are key to preventing significant crop losses.

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