Soft snails are easily found in high-temperature vegetable greenhouses. Because it has no outer shell, it is the same as an ordinary snail, so the vegetable grower intuitively calls it a soft snail. Its habits are: daytime lurking, going out at night and rain, living in a dark, damp place. It is most active in the high-temperature and high-humidity season. It feeds on the tender shoots of fresh plants. The environment inside the vegetable greenhouses provided a very suitable breeding ground for the environment, so it became a major insect pest that harmed vegetables when temperatures returned. Because of its habit of nocturnal emission, drug control has had little success, and because its surface is mucous and the hands are slippery, artificial capture is not ideal. Watching it as it harms the vegetables, they are helpless. How to prevent and control makes many people scratch their heads. In the production practice, some vegetable farmers have created methods to prevent and treat snails in sheds and have received good results. The specific approach is: Chickens are bred to the size of a pigeon at home and put into a shed. (Chicken is too young to start, and the control effect is not good.) A small amount of chicken food must be sprinkled every day in the shed, which affects the bird's grazing property. The shed must be kept clean of water to prevent chickens from dying. In this way, when the snail crouched on the ground during the day, when the chicken was just eating food, many snails became the chicken's belly. The time span from the chicken shed to the harvesting of vegetables is as long as three or four months. Countless snails eaten by chickens can basically eliminate the dangers of snails. Chickens in vegetable sheds have the following advantages: The use of chicken instead of artificial control saves time, saves time, saves labor, and saves medicine. Chicken growing in sheds reduces the damage of natural enemies such as weasel, flies and mice, saves feed, and has a high survival rate. This received a multiplier effect. This method was only tested in pepper and eggplant vegetable sheds. Whether this method is feasible in green leaf vegetable sheds has yet to be further tested by interested people.
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