Shandou root source

source

The product is the dried root and rhizome of Sophora tonkinensis Gapnep. Fall excavation, remove impurities, wash, dry.

There are several types of applications that are more widely used:

1 Northern bean root: To prevent roots of the genus Bacillus dauricum, it is used in northeast China, North China and Shanxi, Shandong, Qinghai, Gansu and other places (see bat and bat Pueraria lobata).

2 potato root: for legumes Huadong Mulan, Muhualanlan, Yichang Mulan, Su Mulan, Shaanxi Mulan, Hua Mulan Root and roots, used in Jiangsu, Hubei, Henan, Gansu, Shaanxi and other places.

Medicinal traits: The head of the root is irregularly lumpy, with stalks or stems often remaining on the top, and there are several roots underneath. The roots are long cylindrical and sometimes diverge. Slightly curved, 15 to 50 cm long and 4 to 10 mm in diameter. The surface is grayish yellow or yellow-brown. It has horizontally long lenticels and longitudinal wrinkles. Occasionally, it has transverse cracks, and sometimes the cork is flaky. Hard, hard to break, yellow-white or yellowish cross-section, fibrous skin, central unmyelinated. The gas is weak and bitter.

3 Yundou root: For the legumes, the roots of the wild lentils and the rhizomes of the single-leaf cohosh of the Ranunculaceae are used in Yunnan.

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