What are the fattening fattening tips for beef cattle breeding? The first fine variety is the key to the current domestic beef better varieties of the first Ximental, Charolais, Limousin, South Germany temperature and other improved hybrids. The improved second-generation and third-generation beef cattle have many advantages, such as strong adaptability, resistance to roughage, easy fattening, rapid weight gain, and high slaughter rate. Therefore, choosing the fine breed is the key. Secondly, there is a direct relationship between the weight gain of beef cattle and its age. It is recommended that the introduction of improved beef cattle aged 1 year and 2 years be the target for captive breeding. Beef cattle “drink†to feed the breed beef cattle faster, in addition to adequate supply of high-quality feed and mixed concentrate to ensure its growth and development of nutrients, adding the right amount of wine in the feed can greatly speed up the growth of beef cattle. The amount of alcohol added to the feed needs to be different for different types of alcohol. According to the author's feeding test, under normal circumstances, adding 10 grams of white wine or 50 grams of beer to the feed per head per day is the best, the growth rate is increased by more than 20%, and the quality of beef is better and the slaughter rate is higher. High, the proportion of net meat is greater. In winter and spring, the "differentiation" fat has a large temperature difference between day and night in both winter and spring. When the temperature is lower than 8 degrees, the upper part of beef cattle is not ideal. At this time, we should try our best to “make up†fat to make up for the lack of growth. Because fat is the best form of beef energy supply and energy storage in the body, and it is a solvent for fat-soluble vitamins, it can quickly dissolve vitamins A, D, E and carotene to achieve the best energy release effect. Therefore, on the basis of satisfying the beef cattle forage and concentrate, adding a small amount of fat, such as animal oil, vegetable oil, various oil residues or high oil waste, will find that the beef cattle in the winter and spring seasons are still more satisfactory. The salt bricks are used to produce salt bricks according to the growth and development needs of cattle. The salt is used as a carrier to add calcium, phosphorus, iodine, copper, zinc, manganese, iron, and other appropriate trace elements. The scientific processing methods are used. Made. The yttrium salt bricks are placed in the trough for the free feeding of beef cattle, which can effectively maintain the electrolyte balance of the beef cattle body, promote growth, increase feed conversion pay, reduce nutrient deficiency, and prevent rickets and nutritional anemia embolism. Less feeding young crops, anti-inflation belly cows eat too much young crops easily bulging belly, that is, acute gastric dilatation. Nowadays grass, young crops and other green grass can be described as numerous, do not look at cattle are very fond of adding it. If you accidentally let the cow eat more belly bulge, you can use 250-500 grams of cooked soybean oil directly to irrigate, when you add some powerful rice vinegar, but for a long time, they saw the original bulging belly of cattle slowly subsided. If it is only a slight bloating, the skunk sticks can be used to force their mouth to contain 10-20 minutes, and the symptoms of bulging belly will soon disappear. We are a professional Chinese supplier of Stomach Care Material; we supply various products of Improve Digestion Material and Stomach Portect Material ; and we can providing product images and basic parameters with each Invigorating Stomach Material, like Pinocembrin 98%, Cimetidine Powder, Astilbe Chinensis Extract, Stomach Care Material, Proglumide Powder. Look forward to your cooperation! Pinocembrin 98% ,Cimetidine Powder,Astilbe Chinensis Extract,Stomach Care Material,Proglumide Powder Xi'an Quanao Biotech Co., Ltd. , https://www.quanaobio.com