To prevent the premature blooming of buds and ensure healthy growth, it's essential to master the following cultivation techniques: 1. Proper fertilization is crucial for controlling bloom. During the growing season up until the winter dormancy period, apply an appropriate amount of organic fertilizer. Especially after early spring flowering, before the flood season, and before winter, use a balanced flowering fertilizer or a nutrient-rich liquid fertilizer to support the development of flower buds and ensure strong growth. During the critical period of flower bud differentiation, which coincides with active root growth, apply 1-2 doses of phosphorus and potassium-based liquid fertilizer, such as 0.2% potassium dihydrogen phosphate or a potassium-enriched fertilizer. After the autumn cool-down, apply a dry fertilizer once to help nourish the flower buds and prepare them for the next season. 2. The plum tree is drought-tolerant and thrives in well-drained, loose soil. Water appropriately, avoiding overwatering. Once brought indoors in winter, water control becomes important. Water once every 3-5 days at noon, but make sure not to overwater. After leaf fall, reduce watering frequency to once every 7-10 days. During the pre-harvest and full-bloom stages, maintain proper watering to avoid bud drop due to excessive moisture. 3. Pruning plays a key role in shaping the plant and encouraging flower bud formation. Most flower buds develop on the current-year branches, especially short ones. For potted plums, prune after flowering and before new leaves emerge. On each flowering branch, leave two buds from the base and cut off the upper part to encourage new shoot growth. When new shoots reach about 10 cm in length, pinch the tips to promote branching and compact growth, resulting in a more attractive and full canopy. 4. Ensure adequate sunlight. In winter, place the pots in a sunny location. If the indoor environment is too dark, it can lead to bud drop. Providing sufficient light helps maintain the health of the plant and supports proper bud development. By following these practices, you can effectively manage the bloom cycle of your plum tree, enhance its overall health, and enjoy beautiful flowers throughout the season.
China Green Coffee Beans
flavor: mellow and balanced, with fruit acid flavor, nuts, honey, chocolate, citrus;
Variety:Aribica
processing method: washing;
water content: less than 12%;
packaging: 60kg / bag
In 1892, French missionary father Tian Daneng preached in Dali, Yunnan Province, China. In order to drink coffee, he taught local villagers to grow and drink coffee. Up to now, coffee has been planted in Yunnan Province of China for more than 100 years, with an area of 120000 mu. Most of the varieties planted in Yunnan are ccatimor, with an altitude of 1000-1500m, The coffee produced in Yunnan has a balanced taste, rich nut and citrus flavor, some of which are very sweet, with obvious taste of chocolate, toffee and maple sugar. It is one of the high-quality coffee producing areas. Our coffee is produced at the junction of Puer and Burma - the Myitkyina original jungle beans at 1500-1750, with a rich flavor, high aroma and high sweetness. The 2019 international coffee cup Masters Tournament (China finals) is sponsored by beans.
Good Coffee Beans,Grade 1 Coffee Beans,Organic Espresso Beans,Fresh Green Coffee Beans Yunnan New Biology Culture Co,.Ltd , https://www.lvsancoffee.com