Homemade old Beijing popsicles at home

Do you know the practice of the old Beijing Popsicle? The so-called "old Beijing popsicle" is a popsicle made from sugar water. Compared with the ice-cream cakes that are sandwiched and crispy at the moment, the method for making the ice-cream popsicles seems a lot simpler, but the sweetness it brings to us is memorable. of. The practice of the old Beijing Popsicle is very simple, but it brings us more memories.

Old Beijing Popsicle Practice Cheats:

1. In the process of making old Beijing popsicles, add some salt and you can make salted popsicles. The salt popsicles are more refreshing and thirst-quenching, and they can be supplemented with salt.

2. glutinous rice flour or starch: When making popsicles, it is necessary to add glutinous rice flour or starch juice that is opened with boiling water. Its role is to make the popsicles that are made to have a crisp taste without being frozen into solid porcelain ice cubes.

3. Popsicle molds or ice trays: Popsicle molds are available in the department store area of ​​large supermarkets. Of course, freezing popsicles at home are not limited to one form. Various shapes of ice trays and small plastic cups at hand can be used to make popsicles. The most important thing is mood and taste, isn't it?

4. The frozen popsicle is not easy to remove from the mold or ice tray immediately. You can stand at room temperature for 8 minutes or punch the mold with tap water or the back of the ice tray, and then tap the mold or ice tray to remove the frozen Nice popsicles.

Ingredients for the old Beijing popsicle: whole milk powder 30g, white sugar 45g, glutinous rice flour 10g, a small amount of salt

The practice of old Beijing popsicles:

1. Add 500ml cold water to a small skillet and let the fire boil.

2. Add whole milk powder, white sugar and glutinous rice flour in boiling water, and stir in a small amount of salt until it has become a popsicle juice, and leave it cool.

3. Pour the cooled popsicle juice into an ice tray (or popsicle mold) and move into the freezer of the freezer for 4 hours.

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