Introduction: Stirring tanks can also be called water phase tanks, which are widely used in coatings, medicine, building materials, chemicals, pigments, resins, food, scientific research and other industries. The equipment can be made of carbon steel, stainless steel and other materials according to the process requirements of the user's products, and set heating and cooling devices to meet different process and production needs. The heating form has jacket electric heating and coil heating. The structure of the equipment is reasonable in design, advanced in technology, durable in use, and has the characteristics of simple operation and convenient use. It is an ideal chemical equipment with less investment, fast production and high profit. There are three main types of Rice. Royal Basmati Rice,Nutritious Rice,Medium Grain Rice,Short Grain Rice Ningxia Saiwaixiang Food Co., Ltd. , http://www.nxswxfood.com
1. Before using the stirred tank, the tank must be cleaned with fresh water and then steamed. All kinds of materials enter the tank from the material pipe fixed on the tank lid, or the open tank lid is poured. The input material should not be packed too full, so as to avoid spillage when the material is stirred, resulting in unsanitary or loss of environment.
2, into the tank according to the proportion, after filling, then start the motor, usually 3-5 minutes, stir evenly, open the plug valve to discharge, to be the next feed.
3. After the agitation is finished, drain the remaining material in the tank. Rinse with warm water as soon as possible, brush off the attached material, and then wash it thoroughly on the inner wall of the vessel with 40 °C-50 °C alkaline water, and rinse with water skiing for the next use.
4, always pay attention to check the operation of the equipment and reducer, when the reducer lubricant is insufficient, it should be replenished in time, once every six months (40 # engine oil). When the equipment is not in use, be sure to wash the inside and outside with warm water, do not rinse with dirty water to avoid corrosion, often scrub the tank, keep the appearance clean, the liner is bright, and achieve the purpose of durability.
In
GB/T 1354-2009 "Rice National Standards", there are only three types of
rice: glutinous rice, glutinous rice and glutinous rice.
Pick rice three steps
Look
Packed
rice first look at whether the packaging is marked with QS mark,
product name, net content, production date and shelf life, quality
grade, product standard number and other information.
Look at the color and size of the rice grains in bulk to see if there are broken rice or yellow grains.
smell
Premium rice has a natural valley scent and no smell.
taste
New rice has a higher protein content and is harder than Chenmi.