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Widespread economic cross-breeding The sheep breeds with good meat properties that have been introduced in China, such as Dorset, Charolais, and Suffolk, can be used as a male parent. Fat lamb production.
The castration of the lamb in a timely manner during 1 week to 3 weeks will help improve the quality of the meat, make the meat tender and less smell, the sheep temperate, easy fattening and management.
Early weaning can be fattened at 2 months of age without affecting the growth and development of lambs. It is conducive to early mating of ewes and achieves the purpose of multiple births of 1 year 2 or 3 years and multiple births, thereby increasing the reproductive rate and the slaughter rate. Meat production.
Timely insecticide-fattening sheep were repelled once and after they were weaned.
Strengthen the traditional and extensive feeding for the careful feeding of fattening and careful matching with the feed, so that the lamb will be slaughtered in about half a year. Recommended formula: 40% hay, 37% corn meal, 5% soybean cake, 4% cotton cake, 14% corn. With this compound feed, 5 months to 6 months, the weight of mutton sheep can reach about 40 kilograms.