Anti-seasonal Intercropping Technology for High Yield

There are many benefits to the high anti-season cropping ecology. The first is to make full use of forest resources, and the symbiotic and complementary nature of the forest bacteria is naturally harmonious. Woodland can provide cool yin and oxygen for edible mushrooms. Edible mushroom cultivation and management also provide water for the trees. After the mushrooms are returned to the field, they are high-quality fertilizers. The second is to greatly simplify the mushroom cultivation measures and reduce production costs. The cultivation of edible fungi in the woodland can be done only with a small shed or cover film. Third, the forest microclimate has increased the number of cultivatable edible fungi. Only a few species, such as straw mushroom and Ganoderma lucidum, can be planted in the high temperature season of the greenhouse. Due to the cool and cool woodland, the high temperature season can be used to grow high-temperature varieties such as shiitake mushroom, mushroom mushroom, oyster mushroom, coprinus comatus, edible fungus, etc. Breeds. Fourth, there are many cultivation modes. The woodland cultivation mode can be ground bed, cover soil, semi-cover soil, shallow ditch, lying plant or standing plant. The fifth is the annual cultivation. Sunlight in winter woodland will increase the temperature of mushroom sheds and cover straw curtains at night to keep them warm.

Woodland mushroom cultivation mode

1. Forest cover soil planted edible fungus. The so-called eucalyptus plantation refers to the method of digging into a certain length and width of a crater in the open space of the forest, and then carrying out the sowing cultivation. The edible mushrooms suitable for planting include Pleurotus ostreatus, Coprinus comatus, and Agaricus blazei.

2. Planted edible fungi on the surface of the forest. The so-called land-based edible fungus is a method of putting a bacterial bag on the surface of a forest and allowing it to grow fruit bodies. Suitable edible fungi include mushrooms, black fungus, and yellow back fungus.

3. Three-dimensional cultivation of edible fungi in the forest. The three-dimensional cultivation is mainly based on the use of woodland space, hanging bags of ear mushroom cultivation methods. Suitable for three-dimensional cultivation of edible fungus black fungus, yellow back fungus, Hericium and so on.

Woodland edible fungus cultivation pass arrangement

Select convenient management and nursing care, flat terrain, adequate water resources, and artificial forest land more than 3 years old for cultivation and production. Woodland cultivation of edible fungi should be selected strong anti-stress, adaptability of high-yield strains. Combining local climatic conditions with production procedures, it is necessary to meet the temperature requirements for mushroom production, but also to consider the temperature requirements of mycelial growth, and to use the natural temperature conditions to complete the entire production process. When the woodlands begin to be closed, they enter the production of forest land. Before the end of leaf production, the establishment of strains at all levels should be based on the optimum cultivation period for the mushrooms within the forest land. The closure period of woodlands in the Jining region should be calculated from 4 to In October, woody bags are planted with yellow-backed fungus, which can be cultivated in the spring and autumn in one year. The spring planting is inoculated from mid-March to early April, and can be eared from May to June; the autumn planting is inoculated in mid-July. In early August, the forest was heard from September to October. Pleurotus ostreatus has high-temperature varieties and low-temperature varieties that can be planted from March until November. Under the forest cultivation of Coprinus comatus, the first batch of the next species of time from 3 to June, the second batch of the next species of time from 8 to 11 months.

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