What are the benefits of feed starter fermentation feeds? With the development of animal husbandry, feed starters have also been sought after by farmers. People are not only pursuing pork with better meat quality, but farmers are also looking for feed that can produce high-quality pork. Feed must be low cost but also better for pig growth. With the large use of antibiotics and other medicines, the issue of feed safety (food safety) has become the focus of pig producers and consumers. The Goldfish fermentation bed will tell you about the benefits of feed fermentation. 1, Goldfish fermentation decomposition of feed, improve feed utilization: Through fermentation, can effectively degrade or eliminate the existence of anti-nutritional factors in raw materials, improve the nutritional value of feed, effectively break down the feed into animals easily digested and absorbed glucose, amino acids Small molecules, etc., to improve the nutritional value of feed and the use of conversion, while in the fermentation process, effectively inhibit the feed attached to harmful bacteria and pathogenic microorganisms and improve feed quality. 2. Strengthen the function of beneficial microorganisms in animals and regulate intestinal microecological balance: The gastrointestinal tract of animals is a huge microecological balance: the gastrointestinal tract of animals is a large area of ​​microbes, and when beneficial microorganisms dominate, they Digestion and utilization of feed is high, health, normal growth and development. When harmful microorganisms predominate, the animals suffer from indigestion, intestinal inflammation and other diseases, normal metabolic disorders, growth stops, and weight loss, causing normal production to be severely affected. Continually supplementing exogenous beneficial microorganisms to the body can strengthen beneficial microbial functions in animals and inhibit the activities of harmful microbes and pathogenic microbes in the gastrointestinal tract. 3, Lactic acid bacteria and lactic acid and other organic acids produced by degradation of carbohydrates, lower intestinal pH, improve the internal environment of the digestive system, thereby inhibiting the growth and reproduction of harmful bacteria of alkaline bacteria, in addition, various metabolism produced by fermentation Products include acidic substances, carbon dioxide, hydrogen peroxide, bacteriocin and other active substances also have a certain antibacterial effect, and lactic acid bacteria itself is a fungicide, can kill some pathogens, reduce the incidence of intestinal diseases. 4, to enhance animal immunity, improve the resistance to disease: the beneficial bacteria in the fermented feed not only can effectively inhibit the growth and reproduction of bacteria, intestinal bacteria in animals, but also can be used as a non-specific immune regulators, Stimulation and activation of host immune cells by the bacteria themselves or cell wall components promotes phagocytic viability or acts as an adjuvant. Beneficial microorganisms can also exert specific immune functions and enhance the ability of B cells to produce antibodies in animals. The direct feeding microorganisms can increase body immunity and cellular immunity, increase antibody levels in the body, enhance immune function, and promptly kill pathogenic bacteria immersed in the body, thereby preventing the occurrence of diseases and greatly reducing the use of drugs such as vaccines and antibiotics. . 5. Improve animal growth performance: beneficial microorganisms in fermented feed produce a large number of digestive enzymes, organic acids and growth-promoting factors necessary for animal growth and physiological activities in the animal body and in the process of fermented feed, helping the body to feed All the drop materials are digested and absorbed to promote organic synthesis and normal physiological metabolism in the body, thereby promoting growth and development, increasing daily weight gain and feed compensation. 6. Improve the environmental quality of farms: Long-term use of microbial fermentation feeds can improve water quality, increase survival rate and relative growth rate, and reduce the incidence rate. This is because the beneficial bacteria and their fermentation products increase the digestion and absorption rate of protein and other nutrients in the feed, reduce the production of harmful substances such as ammonia, hydrogen sulfide, and hydrazine, and at the same time suppress the spoilage effect of harmful bacteria such as E. coli and cause odors. Reducing the amount of enzymes that decompose hydrogen sulfide reduces the concentration of harmful gases such as ammonia and hydrogen sulfide in the faeces and has a deodorizing effect, reducing the contamination of ammonia in the faecal water to the water and reducing the occurrence of diseases. 7. Improve the quality of aquatic products and produce safe and healthy green foods for humans: Fermented fish and shrimp feeds produced by using microbial fermentation technology are non-toxic and harmless, without any drug residues, and can not only reduce the use of antibiotics and other drugs, but also reduce aquatic products. The drug residue, but also can improve the quality of various types of aquatic products. 8. To form a sustainable development of green fishery industrialization: Fermented fish and shrimp feed produced by microorganisms is the hope of the green aquaculture industry and the source of sustainable development. First, it is safe and reliable for humans and animals, can increase production efficiency, and create Good economic benefits. Second, it is responsible to consumers and can provide consumers with safe and healthy green foods and improve human health. The third is responsible for the ecological environment of the earth. Due to the fact that there is no uniform production technology standard for fermented feeds at present, coupled with the fact that most fermented feed mills know little about microorganisms and fermentation processes, the equipment and professionals who produce fermented feeds are very limited. Therefore, we must be more cautious in selecting bacteria and choose the big brands. Canned Vegetables, Canned Fresh Vegetable,Canned Pickled Vegetables, Canned Bamboo Shoots, Japanese Style ZHEJIANG FOMDAS FOODS CO., LTD. , https://www.fomdasfoods.com