Durian, also known as wolfberry fruit and musk deer fruit, is one of the famous tropical fruits. It is grown in some countries in Southeast Asia, with Thailand being the largest and known as the "king of fruit." Durian has a special odor. The person who loves thinks that the fragrance is full of odor, and those who are tired of it think that it smells like a cat licking. Modern nutrition studies have found that durian has extremely high nutritional value and is a nourishing fruit. However, there are many food taboos for this kind of fruit, one of which is that it cannot be served with wine. The net passed a young man who traveled to Thailand to drink a lot of durian and drank alcohol. As a result, he died of heart attack and was only 28 years old. It also said that Thailand clearly stipulates that it is not possible to drink alcohol within 8 hours after eating a lot of durians. Does it really kill after drinking durian? Why durian? Durian is smelly and fragrant. It can be heard from a long distance. It is understood that almost all civil aviation planes and high-speed rails prohibit passengers from carrying durian, and some countries require that durians be banned in public places. The odor of durian is mainly due to the sulphur compounds in its flesh. Sulfur compounds generally emit a pungent odor. Does drinking a durian drink will lead to death? It is best not to drink after eating a durian. Because durian pulp contains sulphur compounds, this substance can reduce the activity of acetaldehyde dehydrogenase by more than 70%. After alcohol enters the body, it first oxidizes to acetaldehyde in liver cells through the action of alcohol dehydrogenase. The mitochondrion of liver cells is oxidized to acetaldehyde and acetaldehyde enzyme A by the action of acetaldehyde dehydrogenase, and acetic acid is further metabolized into carbon dioxide and water to be excreted. After drinking durian, you can't fully metabolize alcohol into acetic acid, which is harmless to the human body. People are more likely to get drunk. However, each person's body is different. Some people may eat large amounts of durian, which may affect the metabolism of alcohol in the body. In general, serious drunkenness or alcohol poisoning may be life-threatening. A small amount of eating will not happen. However, there is no reliable medical evidence to prove that the two are dead with the food. Medical discovery of antibiotics and other drugs may lead to disulfiram-like reactions to alcohol consumption, which can be fatally fatal. Some studies suggest that sulphur-containing substances in durians have similar effects. Who should not eat durian? 1, hot body. Durian is a hot, hot thing. A durian that eats durian will cause the bonfire to rise and appear wet symptoms. 2, skin diseases. Skin diseases are generally related to temperature, and durians are hot and stagnant. Eating durian can make the condition worse. 3, diabetic patients. Durian has a high sugar content. Diabetics can increase blood sugar after eating durian. 4, kidney patients and heart patients. Durian potassium is high, eating will increase the burden on the kidneys and heart. 5, colds, pharynx patients. Durian fever, cold fever or pharyngeal disease patients eat is not conducive to recovery.
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Is it true that durian and wine are dying with food? Who can't eat durian?
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