In the autumn edible fungi market, the prices of various fresh mushrooms have remained high, and the production and operating efficiency are high. Due to the benefits, in recent years, more and more farmers have cultivated mushrooms in the fall. However, there are many factors that restrict the production of autumn, and the success rate is often lower than that of winter production. Therefore, in particular to remind the majority of farmers friends: In the production of edible fungi, should be strictly operational, pay attention to prevention, scientific management, in order to ensure the smooth progress of production. In actual production, the following "five levels" should be put in place: 1. Base material ratio Nutritional nutrition The general production of edible fungi is mostly made of straw such as cottonseed hulls and corn cobs. However, the nutrients in these raw materials are mainly carbon-based, and they cannot meet the growth needs of edible fungi. Although they can produce mushrooms, they have a small amount of mushrooms, and their hyphae are not robust and have poor resistance. Therefore, the formula should be added to the edible fungus three-dimensional nutrient essence, which can make the mushroom nutritious, rich, hyphae robust, strong, with high resistance to miscellaneous and disease resistance. 2. The mushroom shed is sterilized and sterilized at the moment. The bacteria or mushrooms are often carried out in the greenhouse. Therefore, the killing in the shed should be carried out in accordance with strict, thorough principles. Do not feel lucky. In particular, the old mushroom shed has a large number of germs and pathogens, and many mushroom farmers are busy planting seeds. With the lack of awareness of prevention and prevention, they often ignore the killing of mushroom sheds, resulting in large areas. Pollution, and sometimes even irreparable damage. Treatment methods: The mushroom shed should be trimmed, the grass cover and other coverings removed, after the repair or replacement of the shed film, 800 times phoxim with water into the carpet and then spray all kinds of silly solution, closed mushroom shed, exposure 2 - In 3 days, repeat the medication once again. After 2 days of airtightness, open the ventilation and sprinkle lime powder on the ground. Then, the bag after sowing can be moved into the fungus. 3. Clinker Inoculation Operation The traditional practice for clinker inoculation is to use fumigation with potassium permanganate, formaldehyde, or aerosols, followed by inoculation. This method uses drugs with a long residual period, large residue, and high pollution rate. According to the relevant regulations of green food, the use of edible fungi should be prohibited. The inoculation operation was performed using the “mushroom inoculum and purifierâ€. After 10 minutes of powering on, it can be inoculated in the breeze emitted by the machine. It is harmless to the human body and has good anti-miscellaneous effect. The success rate of vaccination is high, making inoculation easier. freely. 4. Diseases and pests during germination Although mushroom sheds have been completely eliminated in the early stages, during the germination period, management personnel's access, continuous ventilation, etc., will still cause new germs to enter the shed. Work cannot be relaxed. Generally, you can use all diseases to prevent or kill pathogens without trace, Saibai 09, cypermethrin to kill insects, the direction of the drug is the wall, the ground and vents, at the entrance, etc., can also spray a small amount of air. 5. During the whole period of prevention and control during fruiting, in addition to adhering to drug prevention, it is also necessary to closely observe the “trends†of bacterial diseases, and to find out the initial pollution or disease symptoms, it should be thoroughly dealt with immediately. The method is: use all kinds of silly and other liquids to brush the infected plaques, or apply pesticide powder directly to the contaminated sites to kill the pathogen completely. After the drug treatment is carried out on the contaminant bags, the light ones can continue mushrooming; if the pollution is serious, after the bacteria are killed, they can be treated as organic fertilizers. Chinese Liquor,Alcohol In Chinese,Chinese Hard Liquor,Chinese White Alcohol Shan Dong Kao Shang wine industry Co.,Ltd , https://www.ksbaijiu.com