This breed of Xianghong No. 1 was specially developed for the production of summer and early autumn and early autumn winter red Chinese wolfberry. It was extremely early-maturing and harvested 45 days from sowing to harvesting. It is resistant to heat and disease, and has wide adaptability. The Yangtze River Basin 7 - Seeds can be planted in early September, and it is most suitable in the middle and late August. The dish is bright purple in color, no wax powder, and the dish has small and small leaves, sweet taste, less fiber, and good quality. The occurrence of rapeseed meal is rapid, with 5-8 roots on the first side, and the early yield is high. Xianghong No. 2 is relatively heat-tolerant, cold-tolerant, disease-resistant, and widely adaptable. It is suitable for cultivation in the Yangtze River valley in autumn and winter. Early and mid-maturity, from sowing to harvest 60-70 days. The dish is purple, with a small amount of wax powder, about 2.0 centimeters of stem diameter, about 60 grams of fresh weight per root, and 100 grams of weight. The dish is tender, sweet and has a good flavor. The harvesting period is long, from November to February of the following year, with a high yield of about 2,000 kg per mu. The Yangtze River basin should be harvested from the end of August to the beginning of September, from the end of October to the next February. Xianghong 11 is a very early-maturing, bright purple, high-yielding hybrid breed. It takes only about 50 days from sowing to harvesting. The dish is bright purple, no wax powder, small, small leaves, and beautiful appearance. The stems and stems of the vegetables are about 1.8 centimeters thick, and they are of moderate size. Suitable sowing time in Hunan is from late August to early September. Xianghong No.12 is early and mid-maturing and it takes about 60 days from sowing to harvesting. There are many side pods, high yield, purplish red vegetables, wax powder, the main stem about 2 centimeters thick stems, fat tender high quality, strong resistance, wide adaptability. Xianghong September is very precocious and has good heat-resistance. It lasts for about 50 days from sowing to harvesting. It is strong in stress resistance, and relatively heat-resistant and cold-resistant. The Yangtze River valley is sown in late July to mid-August. It is medium in size, with about 1.8 centimeters thick on the side of the stem, reddish purple, with a small amount of wax powder, narrow and long leaves, unique flavor, and 2-4 roots per plant, long harvesting period. Jinqiuhong No.2 Chinese red quail This variety belongs to early-middle-maturing, with strong heat and cold resistance, strong plant growth and branches, strong resistance to disease, high yield, purple-red petiole and veins, and thicker pods. Fresh purple color, taste and delicate quality. If properly cultivated, each side can reach up to about 15. Snack Machine,Kitchen Equipment,Biscut Making Machine,Bakery Equipment Guangzhou New Power Catering Equipment Manufacturing Co.,Ltd , https://www.gznewpower.com