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The Definitive Dishtable Maintenance Guide
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When it comes to running a restaurant, plates, dishes, and bowls are essential items that are used daily. As a result, they need to be washed and sanitized frequently throughout the day. Dish tables play a crucial role in this process by temporarily storing dirty dishes before they're cleaned and then holding the clean ones afterward. Given their importance, ensuring your dish tables remain in good condition should always be a top priority. However, what exactly should you focus on when it comes to maintaining them?
In this article, we’ll explore four key ways to properly care for your IMC dish tables. These tips will apply to both soiled and clean tables alike. Let’s dive right in.
**1. Clear the Clutter**
For soiled dish tables, the first step is to remove any large food particles from the dishes before they’re loaded into the dishwasher. This prevents larger pieces of food from potentially jamming or damaging the machine. Make sure your pre-rinse sink is fully functional—check the faucet and hose for any damage. If your table includes a scrap basket, empty it regularly. Also, ensure your garbage disposal unit is securely fastened and operating correctly.
Once the big bits are gone, keep an eye on the table to avoid a buildup of smaller debris. It can accumulate quickly, so staying on top of this is critical.
**2. Stability Matters**
Since most dishwashers are attached to the dish tables, one side often lacks legs, putting extra strain on the other end. Ensure all legs are sturdy and free from bends or damage. Check the brackets for wear and tear. Adjust the leveling feet so the table aligns perfectly with the dishwasher. Proper alignment ensures smooth operation and prevents unnecessary stress on the equipment.
**3. Accessory Check-Up**
Dish tables are even more useful when equipped with additional features like shelves, sinks, or scrap bins. Regularly inspect these components for wear and tear. Here are some pointers:
- **Shelves:** Are they straight? A quick wipe-down after each shift can help keep them hygienic.
- **Sinks:** They can harbor germs if not cleaned regularly. Pay special attention to sanitizing your sink during routine cleaning.
- **Scrap Bins:** Large scraps can clog them easily, so watch out for blockages. Also, check for physical damage.
**4. Gentle Cleaning Practices**
When it comes to cleaning, avoid harsh chemicals that could harm the surface of your dish table. Steer clear of bleach, chlorine-based cleaners, steel wool, or anything corrosive. Instead, opt for safer alternatives like microfiber cloths and baking soda. The right cleaning agents and tools can significantly extend the lifespan of your dish tables.
Dish tables are indispensable in any commercial kitchen. Without them, managing dishes efficiently would be nearly impossible, especially in high-volume settings. To browse our complete range of dish tables, click [here](#).
*Disclaimer: The thoughts and views shared in this article represent those of IMC/Teddy. Our content is meant solely for educational purposes. If you wish to share this article on your website, please reach out to IMC/Teddy directly. Thank you.*
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