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The pheasant, also known as the common pheasant, is a bird with vibrant and colorful feathers, often referred to as the "phoenix" due to its striking appearance. Despite being raised in captivity, it retains strong wild instincts. Pheasants are known for their fast growth rate, high egg production, adaptability to various environments, and strong disease resistance. Their meat is tender, flavorful, and rich in essential amino acids and trace elements. With high protein and low fat content, pheasant meat is considered a nutritious and rare game meat, even possessing some medicinal benefits.
Pheasants are highly adaptable and can be found across many regions worldwide. They exhibit a seasonal migration pattern, moving to higher altitudes during summer, such as the edges of mixed coniferous and broadleaf forests, and returning to lower elevations in autumn where they find sheltered, sunny areas. Their diet is quite varied, mainly consisting of plant materials like buds, seeds, fruits, grains, and legumes, though they occasionally eat insects. Pheasants tend to eat small amounts frequently rather than large meals.
Their flying ability is limited, and they often struggle to take off after short flights. Instead, they rely more on running and jumping to escape danger. Pheasants reach sexual maturity between 10 to 11 months and start breeding soon after. Breeding season peaks from May to June, with two clutches per year. Each clutch typically contains 10 to 15 eggs, which are oval-shaped, pale yellow, and weigh around 25 to 28 grams.
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