China's freshwater fish is rich in resources, but because of its high water content, microbes are easy to breed, its own biochemical reaction is fast and other reasons are prone to spoilage and deterioration, and it is difficult to store, which limits the processing of freshwater fish, especially grass carp and other low to freshwater fish. Less processing ratio. Grass carp is an important freshwater economic fish in China. It is also known as China's “ four major fishes †. It is the most abundant freshwater fish in China. It is a high-protein, low-fat fish. Rich in unsaturated fatty acids is a food that is good for human health. At present, the processing methods of low-value freshwater fish such as grass carp are mainly dry, pickled, smoked, canned products, surimi and their products. The unique texture and crisp taste of fried foods are deeply loved by the masses. The application of frying technology to the processing of grass carp can increase the utilization rate of low-value freshwater fish such as grass carp and increase the selectivity of consumers for food.
Black Garlic contains 18 kinds of amino acids,
garlic-ene, peptides, polyphenols, active SOD,
biological enzymes, glycosides, vitamins, lipids,
trace elements, carbohydrates, green sulfur
compounds, easily absorbed by the human body
composition. The structure ratio is reasonable, and
without any side effects.
18 kinds of amino acids:
Alanine Ala. Isoleucine. Leucine. Lysine. Methionine. Cystine. Phenylalanine. TYR. Threonine. Trytophan. Valine. Arginine. Histidine. Asparagine. Glutamine. Glycin. Proline. Serine.
Black Garlic Extract/Concentrate/Juice Black Garlic Extract,Black Garlic Juice,Black Garlic Concentrate,Organic Garlic Juice Zhucheng Tongxi Commercial And Trade Co.,Ltd. , http://www.blackgarlicgroup.com
