Strengthen cultivation and management of reeds

Cultivation site disinfection The local straw mushroom is mainly cultivated outdoors, mostly in a plastic greenhouse or in the open space behind a house. Mainly to do a good job in the surrounding environment, before the cultivation of formaldehyde, potassium permanganate, aerosol disinfectant, lime, etc. fumigation or spraying, while spraying dimethoate or dichlorvos and other insecticides.

Cultivation of stockpile system Cottonseed hulls as the main raw material for the cultivation of straw mushrooms must be selected without mildew, no pests and diseases, without fresh rain husked cottonseed hulls, drying before use 2 to 3 days. During the seasoning, a small amount of supplementary materials with high nitrogen content, such as manure and urine, urea, etc., must be sufficiently fermented during the composting process to kill pests and bacteria in the culture materials.

Raise the pH of the culture medium. The straw mushroom prefers a more alkaline environment. A pH of 7-8 is appropriate. During the cultivation, the pH can be adjusted by adding lime, and the added amount is generally about 5% of the dry weight, so that the pH value reaches 10 to 12. When the fruit body is formed, the pH value just falls into the range suitable for the growth of the straw mushroom.

Miscellaneous bacteria control common miscellaneous fungus umbrellas and molds, including mold, including Trichoderma, Penicillium, Mucor, Aspergillus, and so on. Preventive measures: Select fresh raw materials, control the nitrogen content and moisture content of the culture materials, and fully decompose the fermentation, and select highly active and non-polluting strains. If bacterial contamination occurs during the cultivation process, remove the pollution source first, then spill 5% lime water in the contaminated area.

Pest control Grass mushroom cultivation is usually harmful to pests such as cockroaches, mushrooms, and mosquitoes. Should be based on prevention, mainly to do a good job site disinfection before planting, with dichlorvos spray pile lid plastic film stuffy heap. If locusts are found to be harmed after sowing, special sprays of acetylene can be sprayed before fruiting.

Ganoderma Extract (Ganoderma Lucidum extract/Reishi mushroom extract) is extracted from top-graded organic shell-broken Ganoderma Lucidum spore powder using advanced modern technology. Spores are the seeds of Ganoderma Lucidum. When it matures, the spores are released from the mushroom cap. They are also where most of the nutrients of Ganoderma Lucidum are contained. In order to allow the nutrients inside the spore powder to be fully absorbed by human body, we used a patented technology called low temperature physical shell-breaking technology to crack the cell wall of Ganoderma Lucidum spore powder.


The Ganoderma we used for this product comes from our self-built organic Ganoderma farm at Mt. Wuyi. Both the farm and the GMP workshop have acquired organic certifications from 4 countries and regions including Chinese, Japan, the US, and the EU. We do not use any type of herbicide, pesticide, or chemical fertilizer during the whole cultivation process, delivering the best and safest product to our customers.


By using extraction technology, we can increase the concentration of Ganoderma polysaccharides and triterpenes in the product. Reishi Mushroom Powder polysaccharides and triterpenes both work together to enhance human’s immune system, fighting against diseases and infections. Also, Ganoderma can help protect the liver, increase sleep quality as well as relive stress.

Ganoderma Extract

Ganoderma Extract,Reishi Spore Powder,Ganoderma Lucidum Powder,Ganoderma Lucidum

Ganoherb International Inc. ,