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1. Limit production and increase quality, strictly control the amount of fruit topping Red Globe grapes are Eurasian species, the leaves are thin and small. Investigations and practices have shown that 50-60 mature leaves are required for each 500-gram fruit. According to the calculation of leaf to fruit ratio, regardless of the type of racking adopted, within the fruit period, the yield should be limited to 1,500 to 2,000 kilograms per acre, and the surplus ear should be eliminated as soon as possible to save the tree nutrients, balance and maintain a healthy Tree vigor
2. Reasonable plastic surgery, timely update of red grape cut pruning, due to the vigorous growth of trees during the young tree, into the full fruit period, with the increase of yield, the tree is prone to premature aging, therefore, must be based on a reasonable reshaping, timely update pruning. At present, the tree shape generally used in production is a free sector. There are 3 to 4 main vines in this tree, and the resulting mother branches are directly produced on the main vines and side vines. Since the main vine or lateral vines often have premature senescence after 2 to 3 years of continuous fruiting, they should be selected at the base of the main vine or lateral vine, and the resulting parent branches or the well-grown sprouts should be updated. The results of the mother tree generally leave 5 to 6 buds cut, the germination branch generally left 70 to 80 cm cut, culture 2 to 3 years later, you can replace the original results of the mother or side vine.
3. Timely summer cuts, good management of secondary shoots. After the flower shoots and the sub shoots growing below the ear, should be removed as soon as possible. The secondary shoots above the ear should be treated according to the principle of free space, no air, and no sleep. For the remaining first shoot, when leaves grow to 4 leaves, leave 3 leaves topping, 2 leaves to leave 3 leaves to pick heart, and 3 leaves to leave a leaf topping, then appear again. The shoots are left with 1 leaf topping. For the first tip of the tip, leave 4 pieces of leaves topping, the 2nd tip to leave 3 pieces of leaves topping, and the 3rd and subsequent posts to leave 2 leaves to pick up. Through repeated heart-pickling, one can control the length of the secondary tip and reduce the nutrient consumption of the tree. Second, the leaf area can be quickly expanded to increase the assimilation of tree nutrients, so that the entire leafy foliage is lush and airy.
4. Timely irrigation, reasonable fertilization, increase tree nutrient Red earth Grape grows vigorously, spikes are large, and grains are large, so it needs more water and fertilizer than other varieties. Should pay attention to the following four periods of irrigation: spring irrigation after grape unearthing germination of water; irrigation during the growing season to promote fruit bulking water; autumn irrigation after harvest to promote tree nutrient storage water; pre-warming in winter buried cold water. According to the degree of precipitation and the amount of precipitation in the current year, 5 to 7 times of water was combined with fertilization in one year. When topdressing, phosphorus and potassium are mainly used in the early stage of growth, and they are sprayed together with the root. The best time for Schiffer is before and after grape harvesting, ie from late September to early October. Because the temperature is relatively high during this period, the photosynthesis of the leaves is still good. After the fertilization, not only the roots are easily healed, but also the tree is used to store nutrients and restore the tree vigor.
Prevention of premature aging of Red Globe grape plants
To prevent the premature aging of the Red Globe grape plant technology in recent years, it has been found that the young Red Globe grapes grow vigorously. After 4 to 5 years of continuous results, the tree body shows various degrees of premature aging: some of the discs, when the yield per mu exceeds 3,000 kg. After that, the output was very low for 2 to 3 consecutive years, which seriously affected the cultivation efficiency of the fruit farmers. In order to extend the fruit age of the tree and achieve higher economic benefits, the following technology for preventing premature senescence has been adopted for the characteristics of the Red Globe grapevine and has achieved good results.