Barbecued meat, grilled meat, and other meat products have special flavors, so many people like to eat grilled meat and grilled fish. They do not know that eating such foods is not good for human health. This is because when fish and meat are grilled, the temperature can be as high as 400°C, causing the protein to scorch and produce 3,4-benzopyrene. This substance has been proved to be a highly carcinogenic substance. If it is ingested frequently, It may lead to canceration. When eating grilled fish and grilled meat, it is eaten with radish and can detoxify, reducing toxicity. This is because radish contains fiber lignin, which enhances the function of macrophages to engulf bacteria, foreign bodies, and necrotic cells. Carbohydrin of radish can not only decompose starch and fat in food, but also can decompose nitrosamines with strong carcinogenicity. In addition, traditional Chinese medicine also believes that radish is sweet, cool, there are down gas Dingchuan, cough and phlegm, Xiaoshi swelling, urination and detoxification effect. Therefore, radish is eaten with grilled fish and grilled meat, which can reduce the toxic effects of harmful substances in grilled fish and grilled meat. Japanese geneticists have found that corn bran can reduce the effect of carcinogens formed during the grilling process by barbecued foods such as fried fish and barbecue. This is because carcinogens and corn mash are firmly combined, and corn mash is not absorbed by the body, and is quickly excreted, taking away most of the carcinogens, thus reducing the carcinogenic effect. Rongcheng Jingyi Oceanic Technology Company Limited , https://www.jingyifoods.cn