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Smoked Brat Burnt Ends Recipe
Looking for a BBQ appetizer that will wow your guests? These smoked brat burnt ends are exactly what you need! Inspired by classic burnt ends, this recipe transforms brats into bite-sized, caramelized morsels bursting with smoky BBQ flavor. Whether you're hosting a game day party, tailgate, or just want something delicious for your next outdoor gathering, these brat burnt ends are both easy to make and packed with rich, mouthwatering flavors your friends and family will adore. Grab your smoker, your favorite BBQ rub, and let's dive into this tasty recipe!
### Ingredients:
- 6 uncooked brats (opt for a high-quality variety)
- 2 tablespoons olive oil or melted butter
- 2 tablespoons of **Burn Pit BBQ All Ration Rub** (or another all-purpose BBQ rub)
- 1/4 cup of your preferred BBQ sauce (we recommend trying our sweet honey or spicy options)
- 2 tablespoons of honey (optional, adds extra sweetness)
- 2 tablespoons of butter, cut into small cubes
- 1/4 cup of beer (optional, adds depth; lagers or pilsners work great)
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### Instructions:
#### Step 1: Prep and Smoke the Brats:
Preheat your smoker to 225°F. Lightly brush the brats with olive oil or melted butter to ensure the rub sticks well. Generously season them with **Burn Pit BBQ All Ration Rub** (or your chosen rub) to create a flavorful outer layer.
#### Step 2: Smoke the Brats:
Arrange the seasoned brats on the smoker grates, making sure they’re spaced evenly for uniform smoking. Smoke them at 225°F for approximately 1.5 to 2 hours, or until they reach an internal temperature of around 160°F. The goal is to achieve a beautiful, smoky color.
#### Step 3: Slice and Season the Brats:
Once smoked, remove the brats from the smoker and slice them into 1-inch pieces. Place the sliced brat pieces in a foil pan. Drizzle them with BBQ sauce, honey, and beer (if using). Add small cubes of butter for extra richness and flavor. If you want to intensify the seasoning, sprinkle a bit more rub over the top.
#### Step 4: Return to the Smoker:
Put the foil pan back on the smoker and crank the temperature up to 250°F. Smoke for another 30 to 45 minutes, or until the sauce thickens and the brats develop that classic “burnt ends†caramelized exterior.
#### Step 5: Serve:
Take the pan off the smoker, let it sit for a few minutes to cool slightly, then serve warm. These brat burnt ends are best enjoyed alongside pickles, pretzels, or a side of coleslaw for a complete experience.
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### Grilling Tips:
- **Wood Selection:** For a balanced smoky flavor, opt for mild woods like apple or cherry. They’ll infuse your brats with a subtle, yet delightful aroma.
- **Monitor Heat:** Keep an eye on the smoker temperature to avoid overcooking. Burnt ends can easily dry out if smoked for too long.
### Flavor Ideas & Pairings:
- Sprinkle some chopped green onions or jalapeño slices for a touch of freshness and heat.
- Dip them in German-style mustard for a tangy twist.
### FAQs:
- **Q: Can I use precooked brats?**
- A: Yes, but keep in mind that precooked brats won't absorb as much smoke flavor. Reduce the smoking time to 30 minutes before slicing and caramelizing.
- **Q: What other sauces work well?**
- A: Tangy mustard-based BBQ sauce or a spicy bourbon-infused BBQ sauce can add a fun twist to these brat burnt ends.
Give this recipe a try and share your results on social media. Tag us and let us know how it turned out! If you're looking for more exciting recipes, subscribe to our weekly newsletter to stay updated on new ideas, tips, and exclusive deals. Enjoy these brat burnt ends at your next adventure or family gathering—they’re sure to become a staple!
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