Management of brooding ducks

I. Management of ducklings (1-30 days old)

Before brooding, we must arrange a brooding room, transport chicks and disinfect the carton, and prepare ducklings with full feed, drinking water, feed trough, and wet bulb thermometer.

1. Brooding Temperature The ducklings' ability to regulate the body temperature for the first few days is poor. The temperature standard for the first three days is 33-35°C and gradually decreases thereafter. In actual operation, it is possible to determine whether the temperature is appropriate from the behavior of the ducklings. If the duck population is evenly distributed, lively and active, appetite is thriving, and normal excrement is normal, it indicates that the temperature is normal. If the ducklings are as close as possible to the heat source and crowded and crowded, it means that the temperature is low and the horse must be warmed up; if it is far away from the heat source, it will open its mouth and drink plenty of water. Temperature is too high.

2. Feeding and feeding should be started within 24 hours after the hatchlings are hatched. In the first few days, the ducklings have poor digestion ability. You can feed the familiar chicken, duck, and egg pheasant into the feed. You can feed the ducklings after 35 days. Full price materials. Special attention should be paid to the fact that vitamins should be fed on the day of the day, with high-quality fishmeal that does not contain too much salt, and never use deteriorating raw materials because ducklings are very sensitive to feed quality. Ducklings are prone to drug poisoning, so don't blindly feed and don't feed chicks. The feed must be wetted and then fed to ensure that there is regular drinking water and the material is kept constant.

3. Pay attention to the health of young ducklings to use non-mild straw long wheat straw, straw, dry grass, finely crushed, spoiled mat grass, ducklings after eating can cause indigestion. The bedding should be changed every day and keep it dry. Wet fluff on moist dirt can cause ducklings to become ill. It's best to take an online raising brood.

4. Lighting with 21 to 24 hours of 60 watt bulbs for the first three days of lighting. From the fourth day of age, gradually reduce the light intensity and reduce the illumination time. For example, the spring chicks mainly use natural light and use darker lights at night.

5. The drinking water is necessary for the growth of the duck, and it cannot be cut off from the moment of shelling out. To start with water and start eating, generally clean water can be used. The water temperature is about 20°C. The water temperature is too low to affect the body temperature of the ducklings, and the water temperature is too high for the ducklings to drill. When each group of 200 ducklings is reared in a large group, there is a drinker. The waterer should be placed evenly. The bottom of the drinking water should be filled with dust to prevent the bedding from getting wet. In short, the ducklings should be allowed to drink fresh water at any time, and the ducklings should not be allowed to jump into the water. The body should not be exposed to water and water should not flow on the ground.

The captive law does not require large areas of water for stocking, but it must provide water for its bathing head. Generally, a 20-cm-high basin is placed to keep the water full for a long time. The ducks shampoo in the basin to keep the nostrils of the ducks from drying out. The fine material on the head is washed away with the mud. Nostrils are prone to becoming dry and if the feathers around the head and eyes are removed, the head temperature cannot be maintained. Ducks do not produce saliva when they eat. Drink a sip of water after eating to help swallow. So do not leave the basin too far from the material.

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