How to choose a wine dispenser

With the use of inland wine wine dispensers in Europe and the United States, more and more companies in China are using it in experiential marketing. This novel marketing tool not only attracts consumers' attention but also brings interactive communication. It's easy and fun, so how do you choose a wine dispenser that is both fresh and safe? After more than four years of practice, we have summarized a few points of appearance inspection opinions for your reference:

1. The wine separator has been using the high-purity argon preservation since the use of nitrogen preservation design in Europe. It has completed a process of relatively emptying (oxygen) and absolute emptying (oxygen) into the bottle. See the North American Classic Technology Co., Ltd. - answering a few questions about wine preservation in the detailed process of emptying the oxygen in the bottle. Therefore, when purchasing a wine dispenser, consider the length of freshness, the residence time of the wine in the machine, and choose the equipment that is suitable for your equipment, or nitrogen or high purity argon.

Second, a good choice of gas, but also can not achieve absolute preservation of wine, we can notice that any wine dispenser will have a thin tube that extends into the bottle, this tube is used as a pressure to drink The pipe, which will be soaked in the liquor for a long time, perhaps 20 days a week. At present, there are silicone tubes and stainless steel tubes. In the long-term experiment, we observed that although the silicone tube is food grade, the hose is immersed in the wine solution for a long time, and it will change slightly with the (weak) alkali (weak) acid. It is felt that the inner and outer walls of the tube absorb the liquor and discolor, and the original white color changes to yellowish and oxidizes. Even poor post-processing can produce odors. The SUS304 stainless steel is stable to the physical properties of the wine. There is no change in the wine, so it is better to choose the stainless steel material by inserting the tube into the bottle.

Third, watch the wine dispenser equipment to the wine (tube) mouth, after the wine outlet, after the wine is finished, the wine can be returned to the bottle. For example, if the wine is not returned to the bottle, the inner hanging liquor in the wine outlet will produce oxidation, acidification and deterioration in 12 hours or less, which will directly affect the quality of the next cup.

Fourth, watch the wine dispenser can measure the wine when it is out of the wine, smooth out the wine, will not produce the phenomenon of rapids, the excellent wine separation opportunity has a set of electricity, gas flow stability device, the wine will be stable.

5. After the wine machine is out of the wine, watch the wine in the wine glass whether there is foam floating, and the micro-bubble is normal. If there is too much foam in the liquid surface, a foam layer is formed, which does not subside, indicating that there is a problem with the equipment.

6. In selecting the refrigeration mode of the wine separator, it is recommended to use the air-cooled structure of the compressor. The split structure is used to reduce the vibration. The refrigeration of the compressor is conducive to the low temperature refrigeration of white wine and has a stable cold for the red wine. source. In the electronic cooling mode, it is first necessary to check whether the temperature sensing head is in the middle of the visible chassis, such as inside the inner cavity, and most of them cannot reflect the real temperature inside the chassis.

Seven, observe the device transparent door:

A. Is it sealed after closing? If there is air leakage or wind tunnel, it will increase the load of the compressor and the compressor will start frequently.
B. Whether there is condensation, water mist or water droplets on the surface of the door. If there is a description, the insulation between the inner cavity and the outer casing of the equipment is not good. If there is a cold bridge, the wine label will be polluted if the time is too long.

Eight, check the argon gas cylinder, the color of the cylinder is dark gray, the safety pressure of the cylinder is 23.5kg, and the inner inflation body generally does not exceed 15kg. If the color of the bottle is found to be wrong, it must not be used (different pressure vessels have different pressure resistance). Use regular manufacturer's products, and the cylinders are accompanied by a certificate.


IX. European, American and Chinese manufacturers have successively obtained patent intellectual property rights of different structures. In the operation of agency distribution, enterprises with patent authorization should be preferred to avoid unnecessary infringement disputes in marketing development.

X. Appearance inspection of the equipment: In the appearance, it is mainly checked whether the wine outlet (tube) has a safety protection design. For example, a stainless steel tube with a diameter of about 5 mm is bent and protruded directly on the surface of the device. as the picture shows:


In public use, there will be hidden dangers of stabbing and scratching people, and the wine outlet (tube) cast by mold will be smooth and safe.

In summary, it is not enough to use only a few intuitive judgments for a wine dispenser. Moreover, the structure of the equipment and the description of the electrical circuit control are not deep. It is a shortcut to observe and select mature manufacturers.

An excellent wine dispenser is a design with perfect function and appearance. A wine-dispensing device represents freshness, safety and pleasure. It is a tool that is a bridge to communicate with consumers. Knowing it, choosing it is more value for money. ”

Our company has our own cold storage, processing factory and ginger plantation, and we have rich experience in processing, collecting, cold storage, transporting and exporting, and we have established the intact chain of cultivation, acquisition, storing, processing and packing, they are all with strict quality control system. Meanwhile, the factory include 2 packing plants, 4 cold storages with total capacity of 5000 tons, the annual turnover of ginger exporting is up 

to 30 million USD.

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