Four crop damages

Chemical fertilizers can only increase production if they are properly applied. If the application of chemical fertilizer is unfavorable or improperly applied, it will often result in a reduction of crop yield, which is often referred to as fertilizer damage.

Dehydration-type fertilizers are mainly caused by one-time application of too much chemical fertilizer, or insufficient soil moisture, and excessive concentration of fertilizer solution in the soil after fertilization, causing reverse osmosis of water in the crop cells and dehydration of crops. The plants that are affected by the fertilizer show signs of wilting, like the frosts or boiling water, lighter ones affect the growth and development, and the most serious ones die.

Smoked-type fertilizers mainly use ammonia, bicarbonate, and other fertilizers. These types of fertilizers are applied at high temperatures and are prone to produce large amounts of ammonia, causing damage to crops. Lighter leaves yellow tips on the lower leaves, affecting growth and development. In severe cases, the whole plant will die of red and yellow.

Burning seed fertilizers use too much seed fertilizer, or use superphosphate, or alkaline volatile ammonia bicarbonate and urea, lime nitrogen and other fertilizers, seed dressing often occurs, resulting in lack of seedlings. In addition, when the foliar fertilization is performed, the concentration used is too large, which also causes blade burns.

Toxic fertilizers Some fertilizers, such as lime nitrogen, are toxic fertilizers. After being applied to the soil, they must undergo a series of transformations to be absorbed by the plants. However, during the transformation process, some toxic substances will be poisoned and the crops will be damaged or killed. Therefore, when applying fertilizers, the application amount must be strictly controlled and the fertilizer should be used safely and rationally.

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The

Functional infrared

It is an electromagnetic wave, which is a stronger radiation than the wavelength of visible light in the spectrum. Near-infrared can be used for food processing, automotive painting, cooking, and far-infrared is particularly suitable for physiotherapy. Only light comes with heat.

The

What is the relationship between far infrared rays and health?

A. Improve blood circulation and metabolism.

B. Relieves pain caused by caloric nerve endings.

 

application:

1. Improve physiological oxidation and reduction, remove excess fat and keep it healthy. Saving your energy is not like practicing.

3. Warming effect can maintain a balanced body nutrition.

4. Accelerate sweat and fat metabolism (your body should have enough water supply) and remove poisons, heavy metals, waste, etc.

5. Stimulate physiological functions, strengthen hormones and enzymes.

6. Strengthen your health and release fatigue.

7. Physiotherapy for muscle and nerve disorders, relieves liver tension and pain.

8. Prevent the spread of tumors.

9. Relieve pain and eliminate inflammation.

10. Regeneration function.

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