What is the pet scanner?
[Pet Scanner] involves high-tech innovation projects of medicine, bio-informatics, electrical engineering and other sciences. Using the quantum medicine as the theoretical basis, it applies the advanced electronic equipment to collect the weak magnetic field of animal cells for scientific analysis, thereby analyzing and determining the tested animal's health status and main problems and
putting forward standard prevention recommendations. [Pet scanner] is individualized guide of Health Care consultation for full animal body and forward health science, and has the advantages of completeness, non-invasiveness, practicality, simplicity, fastness, economy, easy popularization, etc. With the depth and development of scientific research, it will make a greater contribution for the cause of animal health, having a broad development and application prospect.
Principle of Quantum Analyzer:
The animal body is the aggregates of a large number of cells which are in continuous growth, development, differentiation, regeneration and apoptosis, and the cells constantly self-renew through its own division. In the process of cell division and growth, those charged bodies of atomic nucleuses constituting atoms as the basic unit of cell and the electrons outside the nucleus are in constant high-speed movement and changing, thereby constantly emitting electromagnetic waves.
The electromagnetic wave signals emitted by the animal body represent the specific state of the animal body, and the emitted electromagnetic wave signals are different under the different conditions of the human body, such as health, sub-health, disease, etc. If we can determine these specific electromagnetic wave signals, we can determine the status of the body's life.
Quantum medicine considers that the most fundamental reason of falling sick is that the spin of electrons outside the atomic nucleus and the orbit change, thereby causing the change of atoms constituting a material, the change of small biomolecules, the change of big biomolecules, the change of all the cells and finally the change of organs. Because the electron is a charged body,
when the spin of electrons outside the atomic nucleus and the orbit change, the electromagnetic wave emitted by the atoms will change. The energy o f the electromagnetic wave changes caused by the changes of the animal body's diseases and physical changes in the nutritional status is extremely weak and usually is only nano gauss to microgauss. The frequency and energy of the
weak magnetic field of hair determined directly or by holding a sensor compare with the resonance spectra of standard quantum of diseases and nutrition indicators set in the instrument after the frequency and energy are amplified by the instrument and processed by the computer, and then the corresponding quantum value being from negative to positive is output. The size of the
quantum value indicates the nature and extent of the disease and the nutrition levels. Finally, the test results are resolved by clinicians. It's similar to the principle of listening to broadcasting from the radio. There are many radio waves in the air. If you want to listen to some designated broadcasting, you can transfer the radio to the corresponding frequency, at this moment, resonance occurs, so that you can listen to this broadcasting. Quantum resonance uses this principle for testing.
Animal Quantum Analyzer, Dog Quantum, Cat Quantum Shenzhen Guangyang Zhongkang Technology Co., Ltd , https://www.lighttherapymachine.com
Understanding Food Additives Food additives are substances that can be eaten during food production and processing to improve the quality of the food and to satisfy the user's need for eating and the preservation of food. The types of food additives and the standards added are strictly regulated by the country. The food supervision department stated that within the scope of the standard, the correct use of food additives will not cause harm to people's health. At present, many food safety incidents are caused by illegal addition of non-edible substances and abuse of food additives in accordance with national standards.
Not all foods have additives. There can be no additives in purified water or liquor. Foods that do not contain food additives are not necessarily safe. In short, food additives should be accepted calmly, affirming their contribution to the safety, deliciousness, and convenience of food, but consumers should avoid overly pursuing misunderstandings of taste, color, and taste, accept the natural characteristics of food, and be optimistic about the ingredients. Wisely choose foods.
One by one, food labels increasingly interpret the processed food on the market, and it seems inevitable that they will be dazzled. How is nutrition? How safe is it? How is quality? In order to let consumers know the quality and connotation of products, various countries have formulated relevant laws that require detailed information on the packaging of processed food products in order to protect consumers’ right to know. So, how should food labels be read?
â— The category of food is usually indicated on the label of the food category. The name of the category is the name of the country's license and reflects the essence of the food. For example, the difference between a milk beverage and milk can be distinguished in the food category.
â— Ingredients The nutritional quality of foods depends essentially on the raw materials and their proportions. According to regulations, the largest amount of raw materials should be ranked first. At present, the labeling of food ingredients has become more and more stringent. You cannot simply use vague names such as “pigment†and “sweetenerâ€. Instead, you must specify the specific name, such as “lemon yellowâ€, “carmineâ€, and “sweetnessâ€. Su" and so on.
• Nutrient content For many foods, nutrients are an important goal pursued by people. For foods that are good for their taste, they must also be careful about calorie, fat, saturated fatty acids, sodium and cholesterol levels. For example, soybean milk powder products, which usually have higher protein content, indicate that the more components from soybeans, the stronger the health effects. Therefore, a product with a protein content of ≥ 20% is usually better than a product with a protein content of ≥ 16%.
â— Product Weight, Net Content, or Solids Content Some products may appear to be cheap, but if they are based on net content, they are likely to be more expensive than other similar products.
â— Production date and shelf life Shelf life refers to the quality that can be guaranteed when the product is shipped from the factory. The quality of the expired product is reduced, but it is likely that it will still be safe to eat. The shelf life or the last food period means that the food cannot be kept safe after this date. Sex.
â— Certification Marks Many foods have various quality certification marks on their packaging, such as organic food marks, green food marks, pollution-free food marks, QS marks, etc., as well as market access certifications. These signs represent the safety and quality of the product and the quality of management. Consumers can check their specific meaning on the Internet. In the same situation, it is better to give priority to the certified products.
Food Additives How do I face you?
The food safety problems caused by “melamineâ€, “hot pot ingredientsâ€, “flour brighteners†and “dyeing steamed bread†have become the focus of social attention. The “food additives†are not unfamiliar but often overlooked words. More people's attention. What exactly is a food additive? Are foods that do not contain food additives better than others? How to identify additives when buying food?