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Pig Concept - The Key 5 Words
One, species - buy piglets, learn to buy piglets is the best quality, healthy disease-free, well-developed piglets at the lowest possible price. To achieve this goal, we must pay attention to the following three points: 1. Where to buy The location to be purchased relates to the health condition of the piglet and the quality of the product. In general, the pig breeds in the market are miscellaneous and easy to carry the source of infection. Therefore, you can go to a better farm to buy piglets. 2, choose what type of pig to buy pigs should be depending on the purpose of buying pigs. If the purpose is to cultivate commercial pigs, binary or ternary crossbred pigs should be selected, and crossbred pigs of 30kg or more should be selected as fattening objects for commercial pigs. If used as a breeding sow, consideration should be given to its breeding performance and which paternal boars are used. 3. Appearance of piglets Appearance of piglets should first meet the requirements of the purchased varieties, followed by judging the health of the piglets according to the appearance. Second, material - scientific choice of materials, the rational use of feed efficiency, depending largely on how to choose feed. It is necessary to select high-quality, high-efficiency feeds by looking at the ratio of meat to meat. When using premixes or concentrates, raw materials must be formulated to meet the nutritional needs of pigs. 1, according to the pig's different physiological stage materials, otherwise it will cause feed wastage or poor pig growth. 2, to the piglet to "grab three food, over three levels." Grasping milk food, overgrowth good growth; grasping open food, over good feed off; grab busy food, over good milk off. Do not overfeed and prevent excessive concentrates to prevent diarrhea and induced edema in piglets. 3, do not suddenly change the material, we must mix the original material and new material feed, gradually reduce the original material, and increase the new material, after 5 to 7 days to complete the reload process. 4. The crude fiber in the pig feed should not be too much, and the green feed should be properly matched to prevent feed malnutrition or nutritional insufficiency. Third, clean - cleaning and disinfection, to prevent disease In order to prevent the occurrence of porcine infectious diseases, we must pay attention to the cleanliness and disinfection of the pig house. Use disinfectant produced by veterinary drug GMP certified manufacturers to ensure the quality of disinfection. Regularly sterilize the inside and outside environment of the pig house, including the barn, site and equipment, equipment, drainage channels, air and pig body surface, etc., also pay attention to some health corners, such as loading pigs, sewage ditch, pool, food trough Disinfection of places and facilities. The piggery should maintain a good hygienic state and keep the barns dry on the ground in order to reduce changes in sow limb disease. Fourth, disease-prevention, prevention and more emphasis on governance 1, there are many types of pig disease and the cause is complex. However, serious threats to the pig industry are still infectious diseases, especially swine fever, swine erysipelas, swine lung disease, paratyphoid pigs, and E. coli. The principle of “prevention first and prevention and control simultaneously†should be adhered to. Pigs should be sterilized at least once every 7 days and the vaccine should be injected at the right time. Once a sick pig is found, it is immediately isolated. 2, while focusing on the prevention of infectious diseases, we must also be alert to consumptive diseases, such as parasites, asthma, delirium and so on. For newly-introduced piglets, insect repellents are best mixed in their feed for 8 to 10 days after entering the circle. When it weighs 70 kg, it is repelled once more. V. Pipes - meticulous management, rational breeding pigs only in the appropriate temperature, humidity, clean, ventilated and other conditions, feed quality feed, in order to give full play to its production performance, improve feed conversion rate. At the same time, the newborn piglets should pay attention to aiding sucking milk to help them fix the nipples. In general, weak piglets should be fixed in the anterior middle nipple, and strong piglets should be fixed in the posterior nipple. Piglets should be fed early and at the same time pay attention to "eat less food" to prevent diarrhea. Feed fattening pigs, dry or wet. Free water after feeding. At the same time, the feeding of pigs should follow the principle of "timed ration, first coarse and fine, and uniform feeding."