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Five strokes to improve the survival rate of rabbits
Rabbits born without fur have poor thermoregulation abilities, especially during the first 10 days of life. To maintain their body temperature, it is essential to provide proper insulation. In the farrowing box, a soft mat of grass should be placed, and the mother rabbit should be encouraged to pull out her fur to create a warm nest. The ideal temperature in the farrowing area should be kept between 20°C and 25°C. Additionally, the environment should remain quiet, clean, and dry to reduce stress and prevent illness.
Proper feeding of the mother rabbit with colostrum is crucial. Colostrum is rich in proteins, vitamins, and most importantly, immune antibodies that help newborns develop strong immunity and vitality. Newborn rabbits should be encouraged to consume colostrum as soon as possible. For mothers who lack milk or have insufficient milk production, their diet should be supplemented with concentrates and green feeds. Herbal remedies such as dandelion, peanuts, or lactation tablets can also be given to support milk production. If the mother has more offspring than available nipples, the kits should be fed in batches or assigned to foster mothers. For weak mothers, forced nursing may be necessary to encourage them to feed their young.
As rabbits grow rapidly after birth, their milk requirements increase. By day 12, their eyes open, and they begin to move around. At this stage, breast milk alone may not meet their nutritional needs, so they should be gradually introduced to soft, nutrient-rich feeds like grass, leaves, and bitter leeks. Over time, high-quality, easily digestible mixed feed can be added, but portion sizes should be small to avoid overfeeding.
Weaning should generally occur between 30 to 35 days of age, though the timing can be adjusted based on the breeding system and the rabbit’s health. After weaning, rabbits should receive a rabies vaccine and be housed in pairs according to size to prevent loneliness. Feed should be changed gradually to avoid digestive issues. The new diet should be small, easy to digest, and nutritionally balanced. Fresh water must always be available, and moldy or contaminated feed should be avoided.
It's important to note that disease-resistant rabbits often have weaker immune systems and are prone to infections like coccidiosis, diarrhea, and pasteurellosis, which can be difficult to treat once contracted. Preventive measures are essential. Keep cages clean, perform regular disinfection, and ensure the rabbits are not exposed to cold or unsanitary conditions. Proper nutrition is key to building resistance, so a well-balanced diet should be maintained at all times.