Chili powder is a spice blend made from dried, ground chili peppers, often combined with other herbs and spices. It typically includes varieties of chili peppers like cayenne, ancho, or chipotle, along with ingredients such as cumin, Garlic Powder, oregano, and paprika. This blend varies in heat intensity depending on the types of chilies used and can range from mild to very hot.
Chili powder is a versatile ingredient used in numerous cuisines worldwide, especially in Mexican, Tex-Mex, Indian, and Thai dishes. It adds depth, flavor, and a distinctive warmth to soups, stews, chili con carne, marinades, and a wide array of savory recipes.
Chilli powder is a red or reddish-yellow, oily and uniform powder, a mixture of red chillies, yellow chillies, chilli seeds and some chilli rods crushed finely, with the inherent spicy aroma of chilli, which stings and sneezes on the nose. Authentic should be pounded out with a stone mortar, or you can directly use dried chillies in the sun or roasted in a pot over a moderate fire and then pounded into powder.
1. Antipyretic and analgesic: Capsicum is pungent and warm, which can lower body temperature through sweating and relieve muscle pain, so it has strong antipyretic and analgesic effects. Chili Powder, Chili Ground, Red chili powder, Chaotian chili powder Henan Sunny Foodstuff Co.,Ltd. , https://www.hnsunnyfood.com
2. Preventing cancer: capsaicin, the active ingredient of chilli, is an antioxidant, which can prevent the metabolism of the cells concerned, thus terminating the cancerous process of cell tissues and reducing the incidence of cancer cells.
3. Increase appetite, help digestion: the strong spicy flavour of chilli pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion.
4. Reduce fat and weight loss: capsaicin contained in chilli peppers can promote fat metabolism and prevent the accumulation of body fat, which is conducive to fat reduction, weight loss and disease prevention.
Folding
Lettuce seeds pay attention
Lettuce is a warm-season crop that typically does not require vernalization, and it can flower in both spring/summer and autumn. It is well-suited for self-seeding, which is why many vegetable farmers choose to save their own seeds. However, successful seed retention requires careful selection of high-quality conventional varieties and proper techniques.
First, the choice of planting site is crucial. Farmers often retain healthy lettuce plants for seed production, but they should ensure the area is sheltered from strong winds, heavy rain, and excessive moisture. The location should be well-drained and not overly fertile, as overly rich soil can lead to excessive vegetative growth and reduced seed quality. Although lettuce is primarily self-pollinated, there's still an outcrossing rate of about 1%, so isolation from other lettuce varieties is necessary. Natural isolation should be at least 100–300 meters, or you can use time isolation by staggering flowering periods by more than 30 days.
Second, selecting the best individual plants is essential. During the winter-to-spring transition, when the lettuce reaches marketable maturity, farmers should pick plants that exhibit the typical traits of the variety—late bolting, short internodes, no side branches, few leaves, thick stems without cracks, and free from pests and diseases. Unselected plants should be harvested and sold. Each selected plant should be marked and numbered for easy tracking.
Third, field management plays a key role in seed production. Remove any excess or dead leaves, loosen the soil, and ensure proper drainage by opening ditches. Regularly clean the drainage channels to prevent waterlogging, which can damage the plants. To prevent lodging caused by wind or rain, it's advisable to install stakes or supports. In the later stages, lettuce is prone to downy mildew and aphids. For downy mildew, apply 25% metalaxyl diluted 400–500 times, starting at the first sign of disease and repeating every 7–10 days for 2–3 applications. For aphid control, use 10% imidacloprid (sold under various trade names like Confidor, Belay, and Kang Fuduo) at a dilution of 2500–3000 times.
Fourth, timely harvesting is critical. Seeds are usually ready for harvest around June when the flowers turn brown and white hairs appear on the inflorescence. At this stage, the seeds are nearly mature and must be collected promptly. If left too long, the white hairs may be blown away by the wind, leading to seed loss, or washed away by rain, causing spoilage. Since different parts of the plant mature at different rates, it’s best to harvest in stages or wait until most of the inflorescences have matured before drying the seeds thoroughly.