Instant Fresh Noodles,Bibimbap With Black Truffle Sauce,Spicy Beef Bibimbap,Spicy Crawfish With Shrimp Granules Over Noodle Hunan Jiapin Jiawei Biotechnology Co. , https://www.foxfoodie.com
How to document records in sow production
In sow production, it's essential to maintain detailed records for each sow, including information on litters, nursery stages, and other relevant data. These records help assess the individual productivity of each sow, enabling timely analysis and adjustments in farm management to prevent inefficiencies or confusion in key processes such as estrus detection, breeding, farrowing, weaning, feed utilization, disease prevention, and replacement of sows. Proper record-keeping greatly improves the overall efficiency and management of the farm.
Below is a summary of the essential information that should be included in sow records:
(I) Sow Identification Cards
To streamline sow management, each sow should have an individual identification card. One copy should be kept in the pig house, while another is stored in the central file for easy reference and tracking.
(II) Birth and Rearing Records
These records document the reproductive performance of the sow. Key data include the total number of piglets born (including stillborns and mummified fetuses), the number of live births, birth weights, and the weight of piglets that did not consume colostrum. Additionally, the weight of piglets at 20 days of age and the total litter weight at weaning should be recorded. This helps evaluate the health and growth of the litter over time.
(III) Feed Consumption Records
Based on local feed availability and the nutritional needs of sows during different stages—such as the dry period, pregnancy, and lactation—a feeding plan should be developed. Daily feed intake per sow should be recorded to identify the most cost-effective and scientifically sound feeding strategy. This helps optimize feed use and improve sow performance.
(IV) Disease Prevention and Control Records
Detailed records should be maintained for vaccination schedules, disinfection routines, medication usage, disease symptoms, diagnosis, treatment effectiveness, and post-mortem findings. These records are crucial for monitoring herd health and implementing effective disease control measures.
(V) Additional Operational Records
Other important data, such as weather conditions, environmental changes, emergency situations, market activities, and sales operations, should also be documented. These records aid in analyzing production techniques, operational efficiency, and management practices. They allow for targeted improvements and better decision-making, ultimately enhancing the profitability of the sow production system.