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How to document records in sow production
In sow production, it's essential to maintain detailed records for each sow, including litter data, nursery performance, and other key indicators. These records help assess the individual productivity of each sow, allowing farm managers to analyze performance and make timely adjustments. This prevents confusion in critical processes such as estrus detection, breeding, farrowing, weaning, feed intake, disease prevention, and sow replacement. Proper record-keeping improves overall farm management and decision-making.
Below is a summary of the essential records that should be maintained in sow management:
(I) Sow Identification Cards
To streamline sow management, each sow should have an individual record card. One copy should be kept in the pig house for easy access, while another is stored in the central file for long-term tracking.
(II) Birth and Rearing Records
These records document the reproductive performance of sows. Key data include total number of litters (including stillborn and mummified pigs), live births, birth weights, weight of pigs that didn't consume colostrum, total litter size, 20-day weights, and weaned litter weights. This helps evaluate litter viability and growth performance.
(III) Feed Consumption Records
Based on local feed availability and the nutritional needs of sows during gestation, lactation, and the dry period, a suitable feeding plan should be developed. Daily feed intake per group should be recorded to determine the most cost-effective and scientifically sound feeding strategy.
(IV) Disease Prevention and Control Records
Detailed documentation of vaccination schedules, disinfection routines, medication usage, disease symptoms, diagnosis, treatment effectiveness, and post-mortem findings is crucial. These records aid in early disease detection and improve health management practices.
(V) Additional Operational Records
Other important information such as weather changes, environmental conditions, emergency events, market activities, and sales operations should also be documented. These records help in analyzing production efficiency, operational challenges, and management strategies, ultimately supporting better economic outcomes for the sow operation.