Soybean lecithin is a natural substance that is derived from soybeans. It is a type of phospholipid, which is a molecule that is composed of two fatty acids, a phosphate group, and a nitrogen-containing base. Soybean Lecithin,Feed Supplement Soy Lecithin Powder,Professional Soybean Lecithin,Organic Soy Lecithin Powder Jiangsu Chenwei Biology and Technology Co. LTD , https://www.cwsoybean.com Can fermented fertilizers also help plants resist diseases?
While commercial fertilizers are available, they tend to be more expensive. Using your own waste to create homemade fertilizer not only provides excellent nutrients but also offers natural disease resistance, improves soil quality, and enhances the overall health of crops. This makes it a highly effective and economical method—especially when using materials like chickpea waste for fermentation. The results are impressive, so why does fermented fertilizer have this disease-resistant effect?
During the fermentation process, organic materials go through a complex transformation as microorganisms multiply rapidly. These microbes produce various beneficial substances, such as enzymes, hormones, and even natural antibiotics. Unlike synthetic chemicals, these compounds are naturally produced by the microorganisms themselves and pose no harm to plants or the environment. Hormones can boost plant growth, while antibiotics help suppress harmful pathogens in the soil, increasing crop resilience against diseases and environmental stress.
In contrast, raw organic fertilizer lacks these benefits and may even carry harmful bacteria that contribute to crop infections. Therefore, using a fermentation agent like Kinpia not only improves the quality of the fertilizer but also reduces the need for chemical pesticides, leading to cost savings and higher profits. It's a smart, sustainable choice for any farmer looking to improve both yield and plant health.