Do a good job of sterilization Let the people eat "safe food" The test results show that common problems of food still exist, such as bottled drinking water, sauce, sugar and other products, such as microbial indicators exceeding the standard, improper use of food additives, protein content is not up to standard. According to consumer complaints, there are still problems in the circulation field where operators arbitrarily change the date of production and sell expired food. The existence of many food safety exposes China's shortcomings in this respect. The main causes of food safety problems are mainly due to the limited supervision and breadth of the supervision and the lack of safety awareness of food production and processing enterprises and the disinfection of food used in the production process. Improper way of bacteria. In response to this problem, the main solution is “internal and external repairâ€, and a combination of a national supervision and management department and a food production and processing enterprise to combine the “combination boxingâ€. A spokesman for the General Administration of Quality Supervision, Inspection and Quarantine said that it will continue to strengthen the supervision of food quality and safety, strengthen cooperation with the agriculture, industry and commerce, health, public security and other departments, continue to maintain the high pressure situation against illegal addition and abuse of food additives, and increase food. The construction of quality credit system. Introduce new laws on food safety, strengthen penalties, and deal with the serious occurrence of food safety incidents. Regularly conduct random inspections of food production and processing enterprises, supermarkets and supermarkets to increase the intensity of investigations. The state's external supervision and management methods are resolute, and "external cultivation" is gradually being strengthened, and the national food supervision laws and regulations are gradually improving. In fact, a more important part of the food safety issue lies in the food production and processing enterprises themselves, and it is this "internal repair." In the production process, food companies never want to have security problems, and the same is true for small sales. In order to pursue the interests, the company has extended the sales time, added prohibited additives, and some used raw materials with poor quality. At the same time, some companies do not pay attention to the training of employees' food safety issues, resulting in strict sterilization and sterilization of production links, which has caused problems. If a company wants to survive for a long time, it needs to do a good job in each of the above links, and establish its own brand, which is also responsible for the people. So, how can we train this internal work? First of all, strengthen the professional quality training of employees, conduct regular physical examinations for employees, and often issue some food safety materials for everyone to learn, and set up reward systems, such as rewarding employees with outstanding achievements in food safety issues. Secondly, strict control of the quality of raw materials, the introduction of raw materials through the normal channels, procurement of raw materials quarantined by the safety supervision department. Finally, in the production, packaging and sales, you should choose advanced and effective disinfection and sterilization technology, such as the use of NICOLER dynamic sterilization technology that has been widely used in recent years , compared with the traditional sterilization sterilization, NICOLER dynamic sterilization The technology is to make the counter-electric effect of the NICOLER cavity through a special pulse signal , and generate a large number of sterilization factors. The entire sterilization process takes only 0.1 second, so that the environment of the production workshop is kept in a relatively "sterile dust-free" state. Every link can be continuously sterilized and recognized by the industry. For example, the use of YKJ-2500 type food dynamic disinfection machine shop of 60 square, before starting 1281 / m3, disinfection open 1 child 156 / m3, the boot after 2 hours 93 / m3, in line with corporate standards and national standards. The enterprise's "internal strength" and "cultivation" are in place, combined with the joint supervision and management of various departments of the country, and the combination of internal and external, will certainly give the people a good food safety environment, so that the people can eat the real "reliable food." Food safety issues can not be underestimated, responsibility is more important than Taishan! Multifunctional medical cupboard. Medical Cabinets, Stainless Steel Medical Cabinets, Metal Medical Cabinets, Medical Office Cabinets WuYi AnBo Medical Equipment Manufacturing Co.,Ltd , http://www.anbomedical.com
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