Application of pig disease prevention techniques in summer

Application of pig disease prevention techniques in summer

Summer is a season with multiple diseases. Due to climatic factors, it creates opportunities for the occurrence and prevalence of some diseases. In particular, with the expansion of the size of pigs and the emergence of some incorrect breeding techniques, the number of summer swine diseases has increased dramatically, in addition to some traditional ones. Infectious diseases such as swine fever, swine flu, piglet paratyphoid, swine flu, and Haemophilus disease, some new diseases occur from time to time, some diseases mixed infections, such as swine streptococcosis, Eperythrozoonosis and Toxoplasmosis, etc., have caused some new changes and epidemic features of swine disease, which has brought certain difficulties for pig raising in summer.

1. Strengthen the ventilation of pig houses In general, for the pig houses built from east to west, the front and rear windows can be fully utilized to reduce the temperature inside the pig house.

2. The shade measures can be used to plant trees around pig houses. Besides playing a role in greening, they can also play a role in shading.

3. Ensure sufficient water supply The demand for water for summer pigs is relatively large. Therefore, there must be sufficient clean drinking water supply in the sink. Spraying some water around the pig house regularly can play a certain role in cooling. Do not splash cold water directly onto the pig to reduce the temperature and prevent colds.

4, a reasonable adjustment of feeding time, the best night feeding, try to avoid feeding at noon. Adjust the feeding time should be gradual, with the temperature changes gradually adjusted, can not suddenly change.

5, appropriate adjustment of sow breeding time, as far as possible to avoid the birth of a high temperature in the season.

6. Don't use too much cold water to burrow in the sow's farrowing pig house to prevent excessive humidity. The feces in the bed should be wiped with a rag with a disinfectant solution.

7, to keep the sanitation, clean up at least two or three times a day, sterilize three or four times a month, and do a good job of eliminating mosquitoes and flies.

8, adjust the feed formula full price feed can be added baking soda 2 kg to 3 kg, vitamin C 150 g to 200 g and vitamin E 80 g to 100 g; feed for sows, each ton can add edible oil 5 kg ~ 8 Kg, and increase crude protein content appropriately.

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