With the rapid development of China’s economy and the continuous improvement of people’s living standards, the Chinese have also undergone significant changes in the consumption of beef products. In particular, the requirements for safety, hygiene and nutrition of fresh beef foods are getting higher and higher. Traditional frozen beef and hot fresh beef have quickly been replaced by high quality, low temperature fresh beef. The fresh market for beef has shown great potential for development, especially in large and medium-sized cities in China. Supermarkets will quickly replace the farmers' markets and become the main channel for the circulation of fresh foods including beef products. Ingredients: 200 g net pigeon meat, 100 g walnut meat Ingredients: 3 grams of green onion, 2 grams of ginger, 1 egg Seasoning: 10 grams of Shaoxing wine, 10 grams of soy sauce, 4 grams of salt, 3 grams of sugar, 2 grams of monosodium glutamate, 100 grams of broth, 10 grams of dry starch, 20 grams of water starch, 2 grams of baking soda, 500 grams of peanut oil (approximately 60 g) Second, the production method 1. Cut pigeon pigeon meat into a cross knife, knife depth 1/3, then cut into pieces of about 1.5 cm square, into a bowl, add dry starch, eggs, baking soda, sugar 2 grams, 2 grams of salt, Grasp homogenizer well and pickle for 1 hour. Place the walnuts in a bowl, soak in boiling water, cover for 5 minutes, remove, peel and wash. 2. Place the casserole on a stir-fry, add the peanut oil, and heat it until it is hot. Put it in the walnut and use a micro-fire to dip the walnut meat to a slightly yellowish color and remove the drain. Change to a prosperous situation when the oil temperature rises to about 50% heat. Put the pigeons into a scoop and pour into a colander drain. 3, the pot of residual oil, enter the green onion, ginger, stir-fry, remove the ginger, add pigeon meat, Shao liquor, broth, salt 2 grams, sugar 1 g, soy sauce, a little MSG, stir fry a few Next, after the soup is boiled, thicken with water and then place the walnut meat. Turn the pan over and over. Drizzle peanut oil 45 grams. Third, characteristics Fresh scented beauty, brain replenishment. China Agriculture Network Abena Diapers,Reusable Adult Diapers,Prevail Adult Diapers,Incontinence Diapers Shandong Kangshun Daily Products Co., Ltd , https://www.centurybenifit.com
The “China Meat Industry Development Plan†clearly stated that in cities, especially big cities, it is necessary to adapt to the development of small package cooling beef production, and to support the development of uninterrupted “cold chain†logistics in storage, transportation, and sales, and to promote supermarkets as the main Retail terminal product distribution, development of chain operations of meat products.
The processing of chilled beef has a high requirement for environmental sanitation, temperature and processing equipment. Good sanitation, suitable temperature and advanced processing equipment can ensure that the slaughtered beef carcasses are subjected to acid treatment, trimming, peeling, fascia, shredding, dicing, cutting, slicing, ground beef, High quality products after a series of processing such as packaging.
Cold fresh beef products can be divided into the following categories according to market requirements:
1 part of the beef is divided, the loin, legs of the beef to the fascia, skin, etc. after the split package listed 2 , silk, bar, film products, the different parts of beef processed into semi-finished 3 bone products, such as ribs, cavity bone, Beef ribs and other 4 beef filling products, after fat beef and lean beef are mixed into a beef filling (or without casing sausage) in a certain proportion, the packaging is listed 5 conditioned fresh beef (fresh beef is diced and sliced ​​after injection, tumbling , after the packaging market. Compared with the traditional fresh beef, conditioning fresh beef color more bright, taste more tender, longer shelf life)
From the perspective of the development of beef and food in Europe and the United States, with the development of the domestic economy in the future, the small environment of the beef food industry will gradually improve. Small packaged chilled beef will not be a special term, and it will become products such as bottled water and instant noodles. In the same way, he flew into the homes of ordinary people. (Li Xuehai Ge Shengjun)
First, raw materials