Ginger, a widely used spice, comes in various forms, each offering unique culinary advantages based on their preparation and use. Here's an introduction to the classification of ginger products: Ginger Whole : This form comprises the unprocessed, whole ginger root. It's the raw, fresh rhizome harvested from the ginger plant. Its versatility lies in its ability to be used in both sweet and savory dishes. Often peeled and sliced, whole ginger can be steeped for teas, used in stir-fries, or incorporated into pickles and marinades. Its robust flavor adds a zesty and slightly peppery kick to dishes. Ginger Flakes: Ginger flakes are made by drying and then cutting the ginger into small, irregular pieces. This form offers convenience and a concentrated ginger flavor. Ginger flakes can be rehydrated by soaking in water or added directly to soups, stews, and marinades, infusing the dish with a milder ginger taste. Ginger Granules: These are more finely ground than flakes, offering a quicker infusion of flavor and aroma. Ginger granules are larger than Ginger Powder, providing a slightly stronger taste. They're versatile, suitable for steeping in hot water for teas, sprinkling over dishes as a seasoning, or mixing into baked goods for a consistent distribution of ginger flavor. Ginger Powder: This is the most finely ground form of ginger. It's made by drying and pulverizing the ginger root into a fine powder. Ginger powder is highly concentrated, potent, and easily dissolves in liquids, making it an ideal choice for baking, spice blends, curry pastes, and seasoning meats or vegetables. It's also a popular choice for ginger teas and drinks. Each form of ginger product offers its unique advantages, whether it's the fresh and pungent quality of whole ginger, the convenience of flakes and granules, or the concentrated flavor of ginger powder. The choice of which form to use often depends on the recipe, personal preference, and the desired intensity of ginger flavor in the dish being prepared. Dried Ginger, Dried Ginger whole, Dehydrated Ginger flakes, Dehydrated Ginger Powder Henan Sunny Foodstuff Co.,Ltd. , https://www.hnsunnyfood.com
Pre-culture of Macrobrachium rosenbergii
Juvenile shrimp larvae can be raised in the early stages of a shrimp pond or in specially designed cultivation ponds. Ponds that have been cleared and sterilized should be stocked with shrimp within 20 days after the disinfectant's effectiveness has worn off. The stocking density is typically between 20,000 to 50,000 seedlings per acre (1 mu equals approximately 667 square meters or 1/15 of a hectare).
Within one month after the seedlings are introduced, high-protein feed should be carefully provided. It is recommended to use pre-processed "egg" feed for optimal growth.
The egg-based feed recipe includes: 0.5 liters of eggs or duck eggs, 0.1 kg of refined flour, 10 units of terramycin, and 10 yeast tablets. All ingredients should be well mixed, steamed into cakes, and then passed through a 20-mesh sieve into a water-filled feeding tray, making it suitable for shrimp larvae.
The daily feeding amount starts at 250–500 grams of eggs or duck eggs per acre, gradually increasing each day. Feeding should occur 10 times a day, with the quantity increasing from 0.5–1 kg on day 10, up to 1–2 kg on day 20, and reaching 2–4 kg by day 30. It is best to feed twice a day—once in the morning and once in the evening—or three times a day, including morning, lunch, and evening. The feed should be evenly distributed along the edges of the pond.
Feeding times are scheduled as follows: 8:00–9:00 AM, 4:00–5:00 PM, and 9:00–10:00 PM. When feeding three times a day, the ratio should be 3:3:4 for morning, lunch, and evening.
If fresh eggs or duck eggs are hard to obtain or too expensive, alternatives such as soy flour, peanut meal, cooked fish meat, or pig blood can be used, but they must maintain a high protein content to support the growth of the shrimp seedlings. After about a month of this feeding regimen, the shrimp will grow to over 3 cm in length, at which point they can be transitioned to pelleted feed and moved into the adult shrimp rearing phase.