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Broiler rear feeding management
Broiler rearing refers to the period when chickens are between 5 to 8 weeks old, commonly known as the finishing phase. Enhancing the growth rate during this stage is crucial for maximizing the economic returns from broiler production. This process involves a combination of proper feeding strategies, timely dietary adjustments, high-quality feed, and optimal environmental management.
First, implementing scientific feeding and management practices is essential. Ensuring that all birds have equal access to feed by adjusting the number of feeders is important. The more they eat, the faster they grow. Additionally, managing factors like ventilation, lighting, stocking density, grouping, litter quality, and waste removal plays a key role in maintaining a healthy and productive environment.
Second, it's important to adjust the diet formula at the right time. Broilers go through two main growth stages: 0–4 weeks and 5–8 weeks. The latter is the late fattening phase, where rapid growth and fat deposition occur. During this time, the diet should be modified to meet the higher energy and protein demands, helping the birds gain weight efficiently.
Third, providing high-quality feed is fundamental. Quality feed should be nutritionally balanced, with adequate energy, protein, vitamins, and minerals. It should also have an appropriate protein-to-energy ratio to improve feed conversion. In the late stage, increasing the energy content by adding fat (around 3%) and reducing fiber-rich ingredients like bran can enhance growth. Pelleted feed is preferred over powder feed because it reduces waste and improves nutrient absorption.
Fourth, focusing on health management and creating a comfortable living environment is vital. A clean, well-ventilated, and temperature-controlled environment helps prevent diseases and supports better appetite and feed intake. Proper stocking density, regular cleaning, and good air quality are all critical for maintaining bird health and performance.
Finally, disease prevention is key. Maintaining strict hygiene, following a vaccination schedule, and using medications wisely can significantly reduce illness and improve growth rates. By combining these strategies, farmers can achieve faster, healthier, and more profitable broiler production.