Cas 886230-75-7,Axitinib Intermediates,6-Iodo-1H-Indazole Shijiazhuang Dingmin pharmaceutical Sciences Co.,Ltd , http://www.dingminpharma.com
Natural fruit and vegetable chips processing technology
Natural vegetable and fruit chips are pure natural foods that are made of fresh vegetables or fruits and dehydrated by vacuum at low temperatures. They are now widely found in fast food restaurants, entertainment halls, banquets, tourism and children's food supplements, and supplementary foods for the elderly. As a leisure, convenience and health food, it has been increasingly welcomed by consumers. The raw materials for processing natural vegetable and fruit chips are extensive. Vegetables include mushrooms, carrots, sweet peppers, squash, cucumbers, green beans, potatoes, sweet potatoes, radishes, celery, pea pods, etc.; fruits are bananas, apples, pineapples, papaya, pineapple, peaches, apricots, hawthorn and so on. Processing natural vegetable and fruit chips, the main equipments include: 2 sets of vacuum frying kettle, 1 slicer, 1 drainer, 2 cooling towers, 16 vacuum frying cages, 10 soaking tanks, 1 path killer , 1 electronic scale, 1 sugar meter, 1 packaging machine, etc. The process flow for processing natural vegetable and fruit chips is slightly different due to different varieties of fruits and vegetables, but the basic principles and main methods are the same: Take processing apple chips and potato chips as an example. The processing technology is as follows: I. Cleaning: Use cleanliness Water, wash away the raw materials adhering to the dust, debris, etc., so that the raw materials clean; Second, slicing: The raw material placed in the slicer, cut into thin slices 2-4mm; Third, antivirus: cut raw materials, into the 60 -70 °C water, anti-virus treatment; Fourth, candied fruit: According to the sugar and acid processing of raw materials and consumer tastes, the preparation of different concentrations of sugar, used to soak the anti-virus fruit and vegetable pieces; Five, frozen: from sugar Remove fruits and vegetables from the tablet, drain, placed in the freezer for freezing; VI. Vacuum frying: Close the vacuum fryer and draw the air out of the kettle until it is close to a vacuum and heat the oil to boiling. Then, the frying cage containing the vegetable and fruit pieces is placed in the boiling oil of the vacuum frying kettle and subjected to frying treatment; VII. Centrifugal deoiling: the frying cage is taken out of the vacuum frying kettle and placed in a centrifugal oil drainer Deoiling; Eight, cooling : The deoiled vegetable and fruit chips will be cooled with cold air. 9. Packaging: After weighing by a certain amount of electronic scales, use a sealed container that is airtight and impervious. (Shanghai Donglu Lu Jianhua Liu)