Chongqing
famous time-honored brand " Bishan Rabbit" began with in 1726, Rabbit lean meat comes up to 95%, is known as "
meat in essence " ,has the feature of "high protein, high lysine, high digestibility,
low fat, low calorie, low cholesterol", is a nutritious food for the young
and old in Bishan District. My company`s mountain rabbits use the forest as their
nests, eat Chinese herbs , and drink spring water. Roast rabbit meat tastes
fresh, tender, crisp, Delicious, nutritious and Healthy, can enrich blood,
adjust vitality, inhibit cholesterol, avoid atherosclerosis, prevent thrombus, and protect vessel wall.
Rabbit Nutritional,Crispy,Delicious China Chongqing Pangfanyi Technology Co.,Ltd. , https://www.pangfany.com
How to raise a pig
Profit = sales revenue - cost For example, animal husbandry costs 950 yuan to 1,050 yuan/head (average weight 200 pounds/head), and the profit per pig is 150-200 yuan, even if it is in the first six months of this year During the price downturn, the company did not show negative profits. Cost control is the key. Subdividing various production indicators In the production process, a total of 9 indicators, such as sows, suckling piglets and nursery pigs, constitute a cost of 1050 yuan per head. A detailed analysis of whether these indicators have room for digging can reduce production costs. First, in 2009, the company's pregnant sows gave birth to 85% of the rate, the goal is to reach 90%; the number of live sows in the sow is 13 targets, which is actually 9.2. There is still much room for this indicator. Second, the survival rate of suckling piglets is 98%. In 2009, it reached 98.7%, which is a little over. Third, the survival rate of nursery pigs at 70 days is 97.3%, the target is 98%; the feed remuneration for 6-25kg, the target is 1.5:1, and the actual is 1.7:1; the 70-day-old body weight target is 30kg, and now it is only 26kg. These indicators need to be improved. Fourth, the survival rate of finishing pigs is 97%, and the target is also 97%. This is a good job! The integrated feed payment is 3.0:1, and the target is 2.5:1 or 2.3:1, which needs improvement. Fifth, each sow can provide 20.7 heads of marketed pigs and the target is 25 heads. There are still slaughter rates, health, feeding and management and other aspects need us to study. What is the best time to eliminate the sow when the sow is eliminated? How much weight, how many children are suitable? If the 8th and 9th were to eliminate the sows, the old mother had poor quality, low price, low weight, and low efficiency. It is recommended that the sows be eliminated at the time of production of around five births. At this time, the sows are fat and have a weight of 230-250 kilograms and the meat quality is very good. The sow’s weight gain during the calving (communism of more than 40 piglets) is equivalent to a long pig. Selling such a sow can generate an additional profit of 800-1200 yuan. From the perspective of comprehensive benefits, if the sows are eliminated in due time, they can reduce the cost of RMB 10-30/head. Controlling feed costs Feed costs account for more than 61.94%. How large is its excavation space? For feed formulation, accurate formulation of pigs at any stage is required, which can greatly reduce feed costs. Non-soybean meal diets can be used in both the finishing pigs and the gestation sows in the finishing pigs. The two formulas, animal husbandry and animal husbandry, conducted comparative experiments in 2003. Compared with the classic Corn-soybean meal diet, when the price of soybean meal was high at that time, the feed cost per pig had the highest drop of 128 yuan, and the ratio of the whole group of pigs was about 3:1. . In 2006, Makino launched its own unique pig nutrition system, which reduced the cost of feed for each pig by 100-150 yuan. When designing formulas, there are a few misconceptions to be noticed: 1. Measure the index by the growth rate and feed-to-meat ratio; 2. Increase the growth rate of pigs with improved nutrition; 3. Light the theory and feel heavy. In fact, it's better if pigs don’t grow well. The key is to see if the cost is well controlled; don’t just look at the feed ratio, and ultimately make decisions based on input-output ratios; don’t expect to replace feed management with additional feed nutrition. Inadequate; according to the changes in the temperature of the season, the raw materials market in time to adjust the formula. In addition, the rational design of the barns, such as the use of plumbing and floor heating, can be reduced by five times the cost of heating the wind with pipes. Therefore, the cost reduction is "outside" from these management details.