The parts of pork are different in meat quality, and they are eaten differently according to the needs of cooking. The various practices of pork are as follows: Pork belly: The meat of the ribbone's elbow is a layer of fat and a layer of lean meat. It is suitable for braised, white stewed, and steamed pork. Tenderloin: It is a lean lean meat connected to a large rib below the spine. The meat has no gluten and is a tender meat in pork. It can slice, shred, and dice. It is also the best place for frying, cooking, frying, and cooking. Hip Tip: On the upper part of the buttocks, both are lean meats. The meat is fresh and tender. Generally it can be used as a substitute for tenderloin meat. It is mostly used for deep-fried, stir-fried and fried meat. Sitting on the buttocks: It is located on the back of the hind legs and below the buttocks of the buttocks. It is all lean, but the meat is older and the fibers are longer. Generally, it is mostly used as white meat or twice-cooked pork. Sandwich meat: located in the upper part of the front legs, old and gluten, strong ability to absorb water, suitable for system filling, meatballs. In this area there is a row of ribs, called small ribs, suitable for sweet and sour pork ribs or soup. Front row of meat: also called brain meat. It is a piece of meat on the back near the neck. The lean meat contains fat and tender meat. It is suitable for rice flour meat and stew meat. Milk breast meat: The abdomen below the ribs. There are many connective tissues, all of which are in the shape of bubbles. The meat is of poor quality and is used for more oil. Billet meat: located on the hind legs, all lean meat, tender meat, can slice, dice, can replace the tenderloin. Hoof: Located in the lower part of the front and rear legs, the rear hoof is better than the front hoof, and it can be braised and boiled. Pork neck: also known as the blood neck, this piece of meat is not fat, poor meat quality, generally used for stuffing. Pig's head: It is suitable for sauce, roast, boiled, and marinated. It is mostly used to make cold dishes. Pigs and pig's tongue are good dishes for wine. Antibiotic raw material,Desoxybenzoine Manufacture,Sodium Fusidiate Price, Buy Online Chlorhexidine Acetate, Antibiotic raw material,Desoxybenzoine Manufacture,Sodium Fusidiate Price, Buy Online Chlorhexidine Acetate Xi'an Henrikang Biotech Co.,Ltd , https://www.xianhenrikangbio.com
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