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How to choose apples for fruit bags
Choosing the right fruit bag before bagging is a crucial decision that every apple farmer must make. The selection of the appropriate fruit bag depends on the variety of apples and the specific purpose of bagging. Here are two effective methods to help you make an informed choice.
First, consider the type of apple you're growing. For Golden Delicious and similar varieties, single-layer paper or plastic bags are recommended. For Qin Crown apples, all-plastic bags work well. When it comes to Fuji apples, a combination of double-layer paper bags and plastic film bags is ideal. Under average management conditions, it's common to use one-third double-layer paper bags and two-thirds plastic film bags on a tree. In orchards with higher management standards, you can increase your investment—using two-thirds double-layer paper bags and one-third plastic film bags for better protection and fruit quality.
Second, choose the fruit bag based on your production goals. If you're aiming to produce high-grade export-quality fruit, opt for premium double-layer bags such as Kobayashi or Jiatian. For high-quality domestic sales, reliable domestic options like Kaixiang or Beijing bags are excellent choices. If your main goal is to prevent fruit rust and improve the fruit’s surface finish, lower-cost single-layer red bags or plastic bags can be a practical option. These choices not only save costs but also help in achieving a better visual appearance of the fruit.
By carefully considering both the apple variety and the intended use, farmers can significantly enhance the quality and marketability of their produce. Making the right choice early in the process can lead to healthier fruits, fewer pests, and ultimately, better profits.