Low-Pressure Transmission Parts This classification mainly includes the aluminum low-pressure casting Machinery Parts using in Transmission area. Aluminum Low-Pressure Transmission Parts,Al Low-Pressure Casting Transmission Parts,Low-Pressure Casting Transmission Parts NINGBO ZHENHAI BOLANG METAL PRODUCTS FACTORY , https://www.casting-part.com
Normal raw material: A356.ZL101A.ZL101.AlSi7Mg
The pressure on the surface of the molten metal is 0.06~0.12Mpa.This processing has good shrinkage, casting tissue is dense, easy to produce the large thin-walled complex parts, the casting head is not needed , metal yield can be up to 95%.
Process Technology: Low-pressure casting,T6 Treatment,Shot Blasting,NC Machining,Spray Coating
Product Dimensions: Customized
Casting General Tolerance: Grade GBT6414-CT8
Flow Processes: Die casting, Degating to remove the residual of the gate, Polishing and Deburring to remove the burrs, Polishing to remove the parting line, flash,CNC Turning, Cleaning, Packaging, Storaging, Shipping
Control Measure: Incoming Material Test, First Article inspection, Routing inspection, Final item inspection, and Outgoing quality control
Inspection Equipment: CMM, Caliper, Plug Gage, Screw Gauge
Application: Machinery Parts
Certificate: IATF16949:2016,ISO14001:2015,ISO45001:2018
Lead Time: 30-35 days
Trade Term: FOB Ningbo
The production of edible fungi is guaranteed
The rising popularity of edible fungi has made them a vital part of modern nutrition. Often referred to as "mountain treasures," these fungi are high in protein, low in fat, and rich in essential amino acids, vitamins, minerals, and polysaccharides. With their low calorie content, they offer significant health benefits such as boosting immunity, preventing cancer, slowing aging, and promoting overall wellness. Their delicious flavor and nutritional value make them suitable for people of all ages. In the 21st century, edible fungi have become the third major food source after plant and animal-based foods, aligning perfectly with the global push for natural, nutritious, and healthy diets promoted by the UN Food and Agriculture Organization (FAO). This has led to growing public interest and widespread adoption.
Moreover, edible fungi represent a short-term, high-yield agricultural project that makes efficient use of existing resources, helping to increase farm productivity and improve farmers' incomes. To meet the rising demand, improving production efficiency is key. One critical factor is the quality of the culture material used in cultivation.
For example, using the Golden Babe edible fungus culture material can significantly accelerate the fermentation process. When the initial temperature is above 15°C, it can raise the temperature of the culture material to 60-70°C within two to three days. This reduces the fermentation time by more than half, shortening the process by over 10 days and allowing mushrooms to be harvested up to a week earlier. For species like oyster mushrooms, straw mushrooms, and king stropharia, the fermentation cycle is reduced by 3-4 days. This not only reduces the number of times the material needs to be turned but also lowers labor intensity and saves on manpower, materials, and other costs.
The Golden Babe fermentation agent effectively degrades and converts nutrients in the culture material, making the nutritional profile more balanced and bioavailable. This helps the fungi absorb nutrients faster, minimizes waste, and increases nutrient utilization. Compared to traditional methods, this product can boost edible fungus yields by 20-30%.
Additionally, the beneficial microorganisms in the Golden Babe agent multiply rapidly, reaching up to 272 million per gram within 24 hours. This rapid growth generates high temperatures that kill most pests, eggs, and harmful bacteria. The formation of a "dominant flora" of beneficial microbes creates an ecological barrier that inhibits harmful bacteria. Through the production of enzymes, antibiotics, and other metabolites, the agent comprehensively suppresses bacterial growth, reducing the need for chemical pesticides and fungicides. As a result, the quality of the edible fungi improves, with better taste, appearance, and overall flavor.
For more information or assistance, please visit our website or contact us directly.
Website: www.goldenbabe.com
Address: No. 12 Zhongguancun South Street, Beijing, China Academy of Agricultural Sciences
Postal Code: 100081
Hotline: 85947057
National Free Service Hotline: 400-859-47057